COUNTRY PIZZA

Rustic pizza is a savory recipe that brings a touch of childhood memories, when grandma would prepare the most delicious dishes with what she had on hand. This pizza is not just a simple meal, but a celebration of flavors, an ingenious way to utilize the leftover meat from a generous barbecue. So, get ready to discover a delicious, easy-to-make recipe that will bring joy to your tables.

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Number of servings: 6

Ingredients

- 4 eggs
- 150-200g aged cheese (telemea)
- 750ml sweet milk
- 8 tablespoons of flour
- 1 packet of baking powder
- 2-3 sausages (preferably smoked)
- 300g chicken breast (smoked, if possible)
- 2 chicken drumsticks
- 100g pressed ham or kaiser (ideally, smoked)
- 1 large bell pepper
- 2 onions
- 2-3 tablespoons of oil
- 2-3 cloves of garlic
- A bunch of fresh dill
- 1 can of mushrooms (360g)
- 200g grated cheese

Preparation

1. Prepare the ingredients
Start by cutting the leftover meat from the barbecue into small cubes or slices. This will add a special flavor to the rustic pizza. If you use smoked meat, the flavor will be intensified.

2. Sauté the vegetables
In a pan, heat the oil over medium heat. Add the finely chopped onion and sauté until it becomes transparent. Add the diced bell pepper, crushed garlic, and mushrooms (drained) and continue to cook everything for a few minutes. It is important not to overcook them to keep the crunchy texture. If desired, add a tablespoon of water to prevent excessive frying of the vegetables.

3. Add the meat
Once the vegetables have softened, add the cut meat. Stir and let everything cook for 5-10 minutes until the meat is heated through. Then, transfer the mixture to a strainer to drain the excess oil.

4. Prepare the dough
In a large bowl, beat the eggs with a whisk. Add the milk and mix well. Incorporate the flour and baking powder, stirring constantly to avoid lumps. The dough should have a consistency similar to pancake batter, but a bit thicker.

5. Combine the ingredients
Once the dough is homogeneous, add the crumbled or grated cheese, the meat and vegetable mixture, and the finely chopped dill. Carefully mix everything to evenly distribute the ingredients.

6. Bake the pizza
Preheat the oven to 180°C. Grease a baking tray with oil and dust it with flour to prevent sticking. Pour the dough into the tray and level it evenly. Bake for 35-40 minutes, or until the pizza is golden and firm to the touch.

7. Finish the pizza
Finally, take the pizza out of the oven and sprinkle the grated cheese on top. Put the pizza back in the oven, with the heat off, for a few minutes until the cheese melts and forms a delicious crust.

Serving

Rustic pizza is perfect to be served warm, alongside pickles, but also with ketchup for a more familiar taste, similar to classic pizza. This dish is ideal for a family meal or a gathering with friends, bringing a sense of conviviality.

Useful tips

- Variations of ingredients
Experiment with different types of meat, such as pork or turkey, or add fresh vegetables like zucchini or spinach for a healthier version.

- Other servings
If you want to make the meal even more special, try serving it with a yogurt sauce with dill or a spicy tomato sauce.

- Frequently asked questions
1. Can I use other types of cheese?
Of course! You can experiment with mozzarella or goat cheese for a different taste.
2. How can I store leftover pizza?
Keep it in an airtight container in the refrigerator and consume it within 2-3 days. You can reheat it in the oven to regain its crispy texture.

Nutritional benefits

This rustic pizza is rich in protein due to the meat and eggs, while the cheese provides essential calcium for bones. The dill and vegetables offer vitamins and antioxidants, contributing to a balanced meal. Although it is a nourishing recipe, it is important to consume it in moderation, considering the fat content from the meat and cheese.

Rustic pizza is more than just a recipe; it is a story about traditions and moments spent with loved ones. Bring the charm of this recipe into your kitchen and enjoy every bite!