Vasi's Pie

Vasi's Pie - A Savory Delight

Are you looking for a delicious recipe that will delight your taste buds and is easy to prepare? Vasi's Pie is the perfect choice! This recipe, packed with fresh and aromatic ingredients, is a perfect combination of chicken breast, mushrooms, and cheese, all wrapped in a golden, crispy puff pastry crust. Whether you serve it as an appetizer or a main dish, this pie will surely become your favorite!

Preparation time: 30 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 30 minutes
Number of servings: 8

Ingredients

- 1 kg chicken breast
- 2 large onions
- 400-500 g fresh mushrooms (or 2 drained cans)
- 5 eggs and 1 yolk
- 300 ml liquid cream for cooking
- Spices: salt, pepper, sweet paprika, oregano
- 200 g cheese
- 2-3 tablespoons of oil
- 100 g butter
- 1 sheet of puff pastry
- 1 bunch of fresh dill

Step 1: Preparing the ingredients

The first step in making Vasi's Pie is to prepare the main ingredients. Boil the chicken breast in salted water until tender (about 20 minutes). After boiling, let it cool, then cut it into cubes.

Meanwhile, boil the 5 eggs for 10-12 minutes. Once boiled, cool them under cold running water and peel them. You will use two of them to slice into rounds, and the others to add to the filling mixture.

Step 2: Preparing the filling

In a large skillet, add the oil and butter. When the butter has melted, add the finely chopped onion and sauté over medium heat until golden and soft, about 5-7 minutes. Then, add the sliced mushrooms (if using fresh mushrooms) and continue to stir for another 5-7 minutes until the mushrooms have softened.

Once the onion and mushrooms are ready, add the chicken cubes and mix well. Season with salt, pepper, sweet paprika, and oregano to taste. Once all the ingredients are well mixed, remove the skillet from heat and let the mixture cool for a few minutes.

Step 3: Combining the ingredients

When the filling has cooled, add one egg and ¾ of the cream to the mixture. Mix well to obtain a homogeneous filling. Finally, grate the cheese and incorporate it into the mixture, leaving a few tablespoons to sprinkle on top of the pie.

Step 4: Assembling the pie

Grease a baking dish with oil and dust it with flour to prevent sticking. Roll out the puff pastry sheet with a rolling pin dusted with a little flour, then lay it in the dish, making sure it rises over the edges.

Start pouring half of the filling mixture into the dish. Place the boiled egg rounds on top, then add the remaining filling. Sprinkle the finely chopped dill and cover everything with the other sheet of puff pastry.

Step 5: Finishing touches

In a small bowl, mix the remaining yolk with the rest of the cream. Brush the pie with this mixture to achieve a golden and appetizing crust. Sprinkle a little salt and pepper on top for extra flavor.

Step 6: Baking

Preheat the oven to 170-180 degrees Celsius. Place the pie in the oven and let it bake for 50-60 minutes until golden and crispy.

Serving

Once the pie is ready, let it cool for a few minutes before cutting it into servings. You can serve Vasi's Pie warm or cold, alongside a seasonal salad or a side of grilled vegetables. It is an excellent choice for a family meal or a picnic with friends!

Tips and suggestions

1. Ingredient variations: You can add spinach or other vegetables to the filling for extra nutrients. Also, substitute the chicken breast with turkey or a combination of cheeses for a vegetarian option.

2. Puff pastry care: Make sure the puff pastry is well rolled out and does not tear. You can use a knife to cut the edges, creating a nice and even appearance.

3. Delicious combinations: Vasi's Pie pairs wonderfully with a garlic yogurt sauce or a crunchy green salad. Additionally, a glass of dry white wine can perfectly complement the flavors of this dish.

Calories and nutritional benefits

This recipe has approximately 330 calories per serving, depending on the ingredients used. The chicken breast is an excellent source of lean protein, while the mushrooms provide antioxidants and vitamins. Dill adds not only a fresh taste but also benefits for digestion.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can use turkey or even beef, depending on your preferences.

2. How can I store the pie?
The pie can be stored in the refrigerator for 2-3 days. You can reheat it in the oven to restore its crispy texture.

3. Is it suitable for vegans?
This recipe is not vegan, but you can adapt the ingredients by using tofu or vegetables instead of meat and plant-based milk instead of cream.

Vasi's Pie is more than just a recipe - it's a culinary experience that will bring family and friends together at the table. We wish you good appetite and lots of fun in the kitchen!