Stuffed schnitzels baked in the oven

Baked Stuffed Schnitzels Recipe

Total preparation time: 40 minutes
Preparation time: 20 minutes
Baking time: 20 minutes
Number of servings: 5

If you're looking for a delicious and easy-to-make recipe, baked stuffed schnitzels are the perfect choice. They combine the juiciness of pork with a creamy filling of mozzarella and prosciutto, making them an excellent option for both everyday meals and special occasions. Let's get started!

Necessary ingredients:

- 5 slices of pork loin (about 150g each)
- 5 slices of prosciutto cotto
- 5 slices of mozzarella (preferably fresh mozzarella)
- 2 eggs
- 3 tablespoons of milk
- 4 tablespoons of white flour
- Breadcrumbs (about 100g)
- Salt (to taste)
- Pepper (to taste)
- Sweet paprika (optional, for extra flavor)
- Olive oil (for greasing the baking tray)

Step by step for preparing the stuffed schnitzels:

1. Preparing the meat: Start by pounding the pork loin slices with a schnitzel hammer to make them thinner and more tender. This step is essential as it helps the flavors penetrate and achieve a pleasant texture. Generously season both sides with salt and pepper.

2. Stuffing the schnitzels: Place a slice of prosciutto and a slice of mozzarella on each piece of meat. Make sure to cover the meat well, but don’t overdo the filling to avoid leaks during baking. Then fold each slice of meat so that the filling is well enclosed inside.

3. Preparing the egg mixture: In a bowl, beat the two eggs together with 3 tablespoons of milk, salt, pepper, and a teaspoon of sweet paprika. This mixture will help form a crispy and delicious crust.

4. Dredging the schnitzels in flour and breadcrumbs: In another bowl, place the 4 tablespoons of white flour. Dredging the schnitzels in flour before dipping them in the egg mixture will help the breadcrumbs adhere. Dip each schnitzel in flour, then in the egg mixture, and finally in the breadcrumbs, ensuring they are evenly coated.

5. Preparing for the oven: Preheat the oven to 180°C. Grease a baking tray with olive oil to prevent the schnitzels from sticking. Place the stuffed schnitzels on the tray, leaving enough space between them for even baking.

6. Baking the schnitzels: Place the tray in the preheated oven and let the schnitzels bake for 10 minutes. After this interval, carefully turn them over using a spatula, then continue baking for another 10 minutes or until they are golden and crispy.

7. Serving: Once the schnitzels are ready, take them out of the oven and let them cool for a few minutes before serving. They are delicious either hot or at room temperature. You can serve them alongside a fresh salad or with a side of mashed potatoes.

Useful tips:

- Choosing the meat: Select high-quality pork loin for the best results. If you prefer, you can also use chicken or turkey for a lighter option.
- Variations of the filling: You can experiment with different types of cheese, such as feta or cheddar, and add fresh herbs like basil or dill for extra flavor.
- Side dishes: These stuffed schnitzels pair wonderfully with a green salad, grilled vegetables, or French fries. Additionally, a serving of tomato sauce or pesto can add a touch of freshness.

Nutritional benefits:

This dish is a good source of protein due to the pork and eggs, while mozzarella adds a boost of calcium. Although it is a richer recipe, moderate portions ensure a balance between pleasure and nutrition, making it ideal for a hearty meal.

Frequently asked questions:

- Can I use beef for schnitzels? Yes, you can substitute the pork loin with beef, but make sure to pound it well to achieve a tender texture.

- How can I store the stuffed schnitzels? They can be stored in the refrigerator in an airtight container for 2-3 days. Reheat them in the oven to regain their crispy texture.

- Can I freeze the stuffed schnitzels? Yes, you can freeze the stuffed schnitzels before baking them. Make sure to wrap them well in plastic wrap or freezer bags.

In conclusion, baked stuffed schnitzels are not only a simple recipe but also an explosion of flavors that will bring smiles to the faces of your loved ones. So, put on your apron, prepare the ingredients, and let yourself be carried away by the magic of cooking! Enjoy your meal!