Pork shoulder in wine and milk sauce

Pork Shank in Wine and Milk Sauce

This delicious recipe for pork shank in wine and milk sauce is the perfect choice for a family dinner or a special occasion. With tender meat and a creamy sauce, it is a combination that will delight any foodie. Pork shank is one of the most loved meats in Romania, and this recipe showcases it, turning it into an unforgettable meal.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4-6

Ingredients:

- 800 g pork shank
- 500 ml milk
- 300 ml dry white wine
- 100 ml cooking cream
- 1 tablespoon mustard
- 1-2 tablespoons cornstarch
- Salt and pepper, to taste
- Curry, to taste
- Creole seasoning (optional)
- Lemon pepper (optional)
- Homemade seasoning (optional)
- Chopped fresh parsley, for garnish

Preparation:

1. Preparing the meat: Start by cleaning the pork shank of any skin or excess fat. Cut it into suitable-sized pieces to ensure even cooking. Generously season the meat with salt, pepper, curry, creole seasoning, and lemon pepper, making sure all spices are well distributed over the surface of the meat.

2. Searing the meat: In a large pot, add a little oil and heat it over medium heat. Add the pieces of pork shank and let them sear for 15 minutes, turning them occasionally until they are browned on all sides. This step is essential to seal in the juices of the meat and give it a rich flavor.

3. Adding liquids: Once the pork is browned, pour the white wine over the meat. Let it boil for 5 minutes to allow the alcohol to evaporate and the flavors to combine. Then add the milk and stir gently. Cover the pot with a lid and reduce the heat to low. Let it simmer for about 1 hour, or until the meat becomes tender.

4. Preparing the sauce: After the pork shank is well cooked, remove it from the pot and let it rest on a plate. Strain the curdled milk and discard the solids, keeping the remaining liquid from the pot. In a bowl, mix the cream, mustard, and cornstarch until you have a smooth mixture. Gradually add the strained liquid and mix well.

5. Thickening the sauce: Return the sauce to the pot and let it simmer over low heat, stirring constantly until the sauce thickens slightly. This step will intensify the flavors and create a creamy sauce, ideal for accompanying the meat.

6. Finalizing the dish: Place the slices of pork shank in the hot sauce and let them simmer for 2-3 minutes to absorb the flavors of the sauce. Once the sauce begins to bubble, turn off the heat and sprinkle the chopped parsley on top for added freshness.

Serving:

Pork shank in wine and milk sauce is served warm, alongside creamy mashed potatoes or fluffy rice. The delicious sauce can be poured over the meat, adding extra flavor. Don't forget to sprinkle some fresh parsley leaves to enhance the presentation and provide a fresh taste.

Helpful tips:

- Wine: Choose a quality white wine that is also good to drink. It will influence the final flavor of the sauce.
- Parsley: If you don't have fresh parsley, you can use dill or basil, which will add an interesting flavor.
- Variations: Experiment with other spices. For example, a dash of sweet paprika or a bit of rosemary can provide a unique taste.
- This dish pairs perfectly with a glass of white wine that will complement the flavors on the plate.

Calories and nutritional benefits:

This recipe for pork shank in wine and milk sauce offers not only a delicious taste but also essential nutrients. Pork shank is a good source of protein and B vitamins, while the milk sauce provides calcium and healthy fats. Although it is a rich meal, when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:

1. Can I use chicken instead of pork?
Yes, the recipe can be adapted using chicken thighs, but the cooking time will be shorter.

2. What else could I serve alongside?
This roast pairs excellently with steamed vegetables or a fresh salad.

3. How can I make the sauce spicier?
Add a little chili sauce or hot paprika to intensify the flavor.

4. Is this recipe suitable for holiday meals?
Absolutely! This is an elegant and comforting meal, perfect for family gatherings.

Pork shank in wine and milk sauce is not just a dish, but a culinary experience that will bring joy and comfort to every meal. Enjoy your meal!