Pork ribs and pork belly with cabbage

Ribs and pork belly with cabbage - a perfect recipe for chilly days!

When the weather turns cold and the wind starts to blow fiercely, there is nothing more comforting than a warm, savory meal that reminds us of moments spent with loved ones. This recipe for ribs and pork belly with cabbage is not only a delicious choice but also an excellent way to enjoy rich flavors and a juicy texture. Get ready to explore the steps to achieve a perfect meal!

Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 4

Ingredients

For the meat:
- 1 kg pork belly
- 0.6 kg lean pork ribs
- Coarse salt
- 1 teaspoon peppercorns (black, red, white, and green)
- 1 teaspoon coriander seeds
- 3-4 cloves
- 1 teaspoon sweet paprika
- 1 chili pepper (optional, depending on preferences)
- 5-6 garlic cloves
- 2-3 tablespoons olive oil
- 2-3 sprigs of fresh rosemary
- 2-3 sprigs of thyme
- 100 ml white wine
- 100 ml water

For the cabbage:
- 0.5 kg white cabbage
- 1 tomato
- 200 ml tomato juice
- 1 white onion
- 1 carrot
- 1 garlic clove
- 2-3 tablespoons oil
- Salt, pepper, paprika
- Fresh dill (optional)
- Thyme (optional)

Step-by-step instructions

Step 1: Preparing the ingredients

Start by preparing all the ingredients. It is important to have everything at hand to easily follow the recipe steps. Wash and peel the vegetables, and cut the meat into suitable pieces.

Step 2: Seasoning the meat

If you don’t have a mortar, don’t worry! You can roughly crush the mustard and coriander seeds using a bottle or a rolling pin. In a bowl, combine salt, peppercorns, coriander, cloves, paprika, and finely chopped chili pepper. Rub the mixture well over the entire surface of the pork belly and ribs. Add olive oil to help the spices stick to the meat.

Step 3: Rolling and securing the meat

Take the pork belly and roll it tightly. Use silicone ties to secure it, making sure it doesn’t come apart during cooking. Cut the resulting roll into three pieces for more even cooking.

Step 4: Searing the meat

In a baking tray, add a little oil and place the pieces of meat. Preheat the oven to 180°C. Place the tray in the oven and let the meat sear for 10 minutes on one side, then turn it over and sear for another 10 minutes. This method will create a delicious crust while keeping the meat juicy.

Step 5: Preparing the sauce

Remove the tray from the oven and sprinkle with finely chopped garlic, rosemary, and thyme. Add the white wine and water, then cover with aluminum foil. Let the meat cook in the oven for about 1 hour and 30 minutes, turning and basting the meat occasionally to prevent it from drying out.

Step 6: Preparing the cabbage

Meanwhile, prepare the cabbage. Cut it into thin strips, as well as the carrot. In a pot, add the oil and sauté the onion, garlic, and carrot until soft. Then, add the cabbage and chopped tomato. Season with salt, pepper, and paprika. Add about 100 ml of water and let it simmer.

Step 7: Finishing the dish

When the cabbage has softened enough, add the tomato juice, dill, and a sprig of thyme. Let it simmer for a few more minutes.

Step 8: Serving

Once the meat is cooked and browned, remove it from the oven. Slice it and serve it alongside the prepared cabbage. You can add a fresh green salad or mashed potatoes for an extra flavor boost.

Practical tips

- Make sure the meat is of good quality; a juicy pork belly will make a difference!
- Use fresh herbs if you have them. The flavor will be much more intense and aromatic.
- If you don’t have white wine, you can substitute with lemon juice or water, but the wine gives a special aroma.
- For a spicier taste, add more chili pepper or try a spicy sauce when serving.

Delicious pairings

This recipe for ribs and pork belly with cabbage pairs perfectly with a glass of red wine but also with craft beer. Additionally, you can accompany it with polenta or fresh bread to soak up all the goodness of the sauce.

Nutritional benefits

Pork is an excellent source of protein, while cabbage provides a significant amount of fiber, vitamins, and minerals. This meal can be a hearty and nutritious choice, ideal for chilly days.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can replace the pork belly with beef or chicken, but the cooking time will vary.

2. What other vegetables can I add to the cabbage?
Carrots are an excellent choice, but you can also add peppers or zucchini for extra color and flavor.

3. How can I store leftover meat?
The meat stores well in the refrigerator, sealed in an airtight container, for 2-3 days.

4. Can I prepare this dish in advance?
Absolutely! The dish can be cooked a day ahead and reheated before serving.

Enjoy this delicious and comforting recipe for ribs and pork belly with cabbage, perfect for chilly days! Bon appétit!