Lamb breast stuffed with liver and smoked bacon

Stuffed lamb breast with liver and smoked bacon

I invite you to discover an extraordinary recipe that brings together rich flavors and delicious textures: stuffed lamb breast with liver and smoked bacon. This dish is perfect for special occasions but can also be enjoyed on an ordinary evening, adding a touch of refinement to your meals. Let's embark together on a journey through flavors and create a special main course!

Preparation time: 30 minutes
Baking time: 90 minutes
Total: 2 hours
Number of servings: 6

Ingredients:

- 6 sheets of pastry
- 800 g lamb breast
- 150 g fresh pork liver
- 50 g smoked bacon
- 2 green onions
- 1 egg
- Salt and pepper, to taste
- Thyme (dried)
- Basil (dried)
- 50 g grated cheese
- 3-4 tablespoons oil

Recipe Story

Stuffed lamb breast is a traditional recipe that pays homage to lamb meat dishes. This recipe has evolved over time, being adapted according to the available ingredients and culinary preferences of each generation. The liver adds depth of flavor, while the smoked bacon perfectly complements the taste, providing a savory contrast.

Ingredient Details

- Lamb breast: Choose a fresh lamb breast with tender, well-maintained meat. Young lamb is ideal for achieving a delicate texture.
- Pork liver: It is important to be fresh and well-washed. It will add a rich flavor and creamy texture.
- Smoked bacon: Contributes a smoky note that will intensify the overall flavors of the dish.
- Pastry sheets: These will add a crispy and slightly flaky texture, balancing the rich filling.
- Green onions: Add a touch of freshness and a hint of spiciness.
- Spices: Salt, pepper, thyme, and basil are essential to bring the flavors of the ingredients to life.

Preparation Techniques

1. Preparing the lamb breast:
- Wash and dry the lamb breast well with a paper towel. Use a meat mallet to gently pound it so that it becomes flatter and easier to stuff.
- Season with salt, pepper, thyme, and dried basil on both sides.

2. Preparing the filling:
- Cut the pork liver into thin strips and the bacon into small cubes.
- Clean the onion and slice it thinly. In a bowl, combine the liver, bacon, and onion. Season again with salt and pepper, to taste.
- Beat the egg in a bowl and add it to the liver mixture, mixing well to bind the ingredients.

3. Assembling the dish:
- Place the pastry sheets on the work surface, greased with a little oil between them to prevent sticking. On the last sheet, place the lamb breast and then add the liver mixture evenly.
- Carefully roll the pastry sheets, ensuring to place the filling in the center of the row to obtain a uniform roll.

4. Baking:
- Place the obtained roll in a greased loaf pan. The oil will help to brown the dish beautifully.
- Cover the pan with aluminum foil and place it in the preheated oven at 180 degrees Celsius for an hour and a half. In the last quarter of an hour, you can remove the foil to allow the surface to become golden and crispy. If desired, you can add grated cheese on top in the last 10 minutes of baking.

Serving Suggestions

This dish can be served with a side of roasted potatoes or a fresh vegetable salad, which will add a note of freshness. You can accompany the dish with a garlic yogurt sauce or a beetroot salad. These combinations will perfectly complement the intense flavor of the lamb.

Possible Variations

If you want to explore other flavors, you can add chopped black olives or fresh herbs to the liver filling. You can also replace the smoked bacon with bacon or another type of smoked cold cuts to experiment with different tastes.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can replace the lamb breast with chicken or turkey, but the baking time will change.

2. How can I store the dish?
The roll can be stored in the refrigerator for 2-3 days, covered, and can be reheated in the oven.

3. Is this a healthy recipe?
Lamb is a good source of protein and iron, and liver provides a significant amount of vitamins and minerals. However, moderate consumption is recommended due to the fat content.

Calories and Nutritional Benefits

This recipe contains approximately 400 calories per serving, depending on the ingredients used. Lamb breast is rich in protein and contains essential fatty acids, while liver provides a significant amount of vitamin A, iron, and other essential nutrients.

Create a special moment with this stuffed lamb breast with liver and smoked bacon, bringing traditional flavors to the heart of your home. Enjoy your meal!