Fluffy cheese buns

Fluffy Cheese Rolls – A Homemade Delicacy

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 12 rolls

Discover the joy of making fluffy cheese rolls, a quick and tasty treat perfect for any occasion! These rolls are ideal for enjoying as an appetizer, for breakfast, or paired with a warm soup. Here's how to prepare them step by step.

Ingredients:

For the dough:
- 500 g flour (preferably type 550 for a fluffier texture)
- 50 ml sour cream (a rich sour cream will add extra flavor)
- 1 egg (at room temperature for better incorporation)
- 10 g fresh yeast (or 5 g dry yeast if you prefer)
- 1 teaspoon salt (helps develop flavors)
- 2 tablespoons sugar (for a slightly sweet taste that complements the cheese)
- 30 ml oil (sunflower or olive oil is ideal)

For the filling:
- 200 g dry salty cheese (cottage cheese or telemea are excellent options)
- 3 tablespoons sour cream (to make the filling creamier)

For brushing:
- 2 tablespoons sour cream (again, quality sour cream makes a difference)

Preparation:

1. Activating the yeast: In a small bowl, dissolve the yeast in 100 ml of warm milk (not hot, to avoid killing the yeast). Let the mixture sit for 5-10 minutes until it becomes frothy. This is an essential step to ensure the yeast is active.

2. Preparing the dough: In a large bowl, sift the flour and add the salt and sugar. Make a well in the center of the flour and add the yeast mixture, sour cream, egg, and finally the oil. Knead the dough well for about 5-7 minutes. If the dough is too sticky, you can add a little flour, but don’t overdo it to avoid tough rolls.

3. Fermenting the dough: Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for 1 hour or until it doubles in volume.

4. Preparing the filling: In a bowl, crumble the dry cheese and mix it with the sour cream. This combination will provide a delicious taste and creamy texture.

5. Shaping the rolls: Once the dough has risen, roll it out on a floured surface until you achieve a disc about 1 cm thick. Cut circles using a glass or knife, then add a tablespoon of cheese filling in the center of each circle. Fold the circle, pinching the edges to form a roll.

6. Arranging and brushing: Place the rolls on a baking tray lined with parchment paper. Let them rise again for 20 minutes. Preheat the oven to 180 degrees Celsius. After the rolls have risen, brush them with sour cream for a golden and delicious crust.

7. Baking: Bake the rolls in the preheated oven for 20 minutes, or until they become golden and fluffy. The aroma that will fill your home will be irresistible!

8. Serving: Serve the rolls warm, alongside a fresh salad or soup, for a complete meal. These fluffy cheese rolls are also perfect for picnics or parties.

Variation suggestions: You can experiment with various fillings by adding olives, spinach, or herbs for a touch of freshness. These rolls are versatile and can be adapted to your tastes.

Enjoy these fluffy cheese rolls, a true culinary delight that will impress everyone!