Chicken with tomatoes and garlic in the oven

Delicious Baked Chicken with Tomatoes and Garlic Recipe

When it comes to a dish that combines savory flavor with simplicity, Baked Chicken with Tomatoes and Garlic is the perfect choice. This recipe is not only easy to make, but it also offers an explosion of flavors that will delight your taste buds. Additionally, it is versatile and can be served with a variety of sides, from mashed potatoes to pilaf or fresh salads. I invite you to discover this simple yet refined recipe that can quickly become your favorite!

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Number of servings: 4

Ingredients

- 4 chicken drumsticks (about 800 g)
- 500 g small tomatoes (or large tomatoes, chopped)
- 4 garlic cloves
- 1 bay leaf
- 2-3 tablespoons olive oil (or vegetable oil)
- Salt, to taste
- Pepper, to taste
- 250 ml warm water (or chicken broth, for a richer flavor)

Step-by-step preparation

1. Preparing the drumsticks:
Start by washing the chicken drumsticks well under cold running water. After washing, dry them with a paper towel to remove excess water. This step is important for achieving a nice crust during baking.

2. Seasoning:
Brush the drumsticks with 2-3 tablespoons of olive oil to enhance flavor and help the spices adhere better. Sprinkle salt and pepper on both sides of the meat. If desired, you can also add other preferred spices, such as paprika or herbs de Provence, for a personalized touch.

3. Preparing the tomatoes and garlic:
Wash the tomatoes and chop them into small cubes. Peel and slice the garlic thinly. If you prefer a stronger garlic flavor, you can add more cloves or crush them slightly to release more aromas.

4. Assembling the dish:
In a small baking dish, pour a little oil on the bottom to prevent sticking. Place the chicken drumsticks in the dish, ensuring they have enough space between them. On top, add the tomato cubes and garlic slices. Add the bay leaf to introduce a subtle and pleasant aroma.

5. Adding the liquid:
Carefully pour 250 ml of warm water or chicken broth into the dish, making sure not to disturb the arranged ingredients. This liquid will help create a delicious sauce during baking.

6. Baking:
Preheat the oven to 200°C. Place the dish with the drumsticks in the oven and let it bake for about 45 minutes. Check occasionally, and if necessary, you can add a little extra water to prevent the meat from drying out.

7. Serving:
Once the drumsticks are golden brown and cooked through, remove the dish from the oven. When serving, you can add a few fresh parsley or basil leaves for an extra touch of color and flavor. These delicious drumsticks pair perfectly with creamy mashed potatoes, flavorful pilaf, or a fresh green salad.

Helpful tips

- Choosing tomatoes: Use ripe, seasonal tomatoes for a more intense flavor. If you don't have fresh tomatoes, you can use canned tomatoes, but make sure to choose additive-free options.
- Spicy version: If you like spicy food, add a few chili flakes or a bit of chili sauce to the tomato mixture.
- Side dish variations: Instead of mashed potatoes, you can try couscous or quinoa, which will blend perfectly with the tomato and garlic sauce.

Nutritional benefits

This recipe is not only tasty but also healthy. Chicken is an excellent source of lean protein, and tomatoes are rich in antioxidants, such as lycopene, which contributes to heart health. Garlic is known for its antibacterial properties and for helping to boost the immune system.

Frequently asked questions

1. Can I use other cuts of meat?
Certainly! This recipe works well with chicken thighs or even other types of meat, such as turkey.

2. What can I do with leftovers?
Leftovers can be used to make a delicious sandwich or to add a burst of flavor to soups or stews.

3. Is this recipe suitable for a holiday meal?
Absolutely! It can be an impressive centerpiece for a festive dinner, especially when served with sophisticated sides.

Conclusion

Baked Chicken with Tomatoes and Garlic is a dish that is easy to prepare and brings joy to the table. Its rich flavors and delicious textures will win over anyone, and its versatility makes it ideal for any occasion. Don't hesitate to experiment with ingredients and sides, making each dish a unique experience! Enjoy your meal!