Chicken with potatoes and cherry tomatoes

Oven-Baked Chicken with Potatoes and Cherry Tomatoes - a simple and delicious recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

There are moments in life when a simple dish can become a true feast. This oven-baked chicken with potatoes and cherry tomatoes recipe, inspired by Jamie Oliver's style, is exactly what you need to turn an ordinary meal into an unforgettable culinary experience. With simple and flavorful ingredients, every bite is an explosion of taste. Let's get started!

A brief story about the recipe

The origins of oven-baked chicken dishes are deeply rooted in culinary traditions worldwide. Chicken, an accessible and versatile ingredient, has been used for thousands of years in various cultures, often associated with family meals. Adding fresh vegetables like tomatoes and potatoes not only provides a contrast of textures but also a delicious flavor that perfectly complements the meat. This simple recipe combines traditional techniques with modern flavors, resulting in a dish that is sure to become a favorite.

Required ingredients

- 7 medium potatoes
- 400g cherry tomatoes
- 6 chicken drumsticks
- Fresh oregano (a handful)
- 5 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

Preparing the ingredients

1. Potatoes: Choose medium-sized potatoes that cook evenly. You can use new potatoes for a sweeter taste and finer texture. Peel them and leave them whole for boiling. This method retains moisture and flavor.

2. Cherry tomatoes: Choose fresh cherry tomatoes with a vibrant color and firm texture. They add a delicious contrast to the chicken and potatoes. Make a small incision at the base of each tomato to help with peeling later.

3. Chicken: The drumsticks should be of good quality. You can use free-range chicken, which will add extra flavor to the dish.

Step by step - preparing the chicken with potatoes and cherry tomatoes

1. Boil the potatoes: Start by placing the peeled potatoes in a pot of salted water. Let them boil for about 15 minutes. This will help soften them so they cook better in the oven.

2. Prepare the tomatoes: After 15 minutes, add the cherry tomatoes to the pot with the potatoes. Cover the pot and let them cook for one minute. This step will help soften the skin of the tomatoes, making them easier to peel. After that, drain them in a colander and let them cool.

3. Sear the chicken: In a large skillet, add 3 tablespoons of olive oil and heat it over medium heat. Add the chicken drumsticks and sear them on each side for 7-8 minutes until golden brown. This step is crucial for achieving a delicious crust.

4. Prepare the flavored oil: Crush a handful of fresh oregano with a pinch of salt in a mortar. This technique will release the essential oils from the oregano, intensifying the flavor. Add the 5 tablespoons of olive oil, 1 tablespoon of lemon juice, salt, and pepper to taste. Mix well and let it sit for a few minutes.

5. Assemble the dish: After the potatoes and tomatoes have cooled slightly, peel the tomatoes (this will be very easy due to the incision) and break the potatoes into pieces for a rustic look. In the skillet with the seared chicken, add the tomatoes, potatoes, and flavored oil. Gently mix to combine the ingredients.

6. Bake in the oven: Transfer everything to a baking dish, sprinkle some fresh oregano leaves on top, and place it in the preheated oven at 180 degrees Celsius. Let it bake for 30 minutes. During this time, the chicken will become tender, the tomatoes will dehydrate, and the potatoes will turn golden and crispy.

Useful tips

- Variations: You can experiment with different vegetables, such as carrots, zucchini, or onions. These can be added to the same dish for a complete meal.
- Serving: This dish is delicious served alongside a fresh green salad or a portion of Greek yogurt, which will add a note of freshness.
- Recommended drinks: A dry white wine or freshly squeezed lemonade pairs perfectly with this meal.

Nutritional information

This recipe contains approximately 450 calories per serving, offering a balance of protein, carbohydrates, and healthy fats. Chicken is an excellent source of protein, while cherry tomatoes are rich in antioxidants, especially lycopene, which is beneficial for heart health. Oregano not only adds flavor but is also known for its antibacterial properties.

Frequently asked questions

- Can I use boneless chicken? Yes, you can use boneless chicken, but the cooking time will be reduced. Make sure to check if it is fully cooked.
- How can I make the recipe spicier? Add chili flakes or cayenne pepper to the flavored oil.
- Can I prepare the recipe in advance? Absolutely! You can prepare the ingredients a day ahead and assemble and bake them when you're ready.

This oven-baked chicken with potatoes and cherry tomatoes recipe is not only simple but also incredibly tasty. With every bite, you will feel the natural flavors of the ingredients blending perfectly. So, don't hesitate to try this fabulous recipe, which is sure to become a favorite in your kitchen. Enjoy your meal!