Chicken breast roll with Azuga ham and potatoes, baked

Delicious chicken breast roll with Azuga muscle and baked potatoes

When it comes to cooking, some recipes manage to remind us of special moments, family meals, or gatherings with friends. The chicken breast roll with Azuga muscle and baked potatoes is one of those recipes that combines simplicity in preparation with a special taste, offering loved ones a memorable culinary experience.

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Number of servings: 2

Ingredients:
- 500 g chicken breast (half a breast)
- 2 slices of Azuga muscle
- 2 large potatoes
- Salt (to taste)
- 1 teaspoon sweet paprika
- Dried oregano (to taste)
- 3-4 black peppercorns
- 1 bay leaf
- 100 ml white wine
- 350 ml water
- 2-3 sprigs of fresh parsley (for decoration)

Preparing the chicken breast roll with Azuga muscle

Step 1: Preparing the oven
Start by preheating the oven to 180 degrees Celsius. This will allow the roll to cook evenly and brown nicely.

Step 2: Preparing the chicken breast
Take the chicken breast and make a slight incision along it, being careful not to cut all the way through. Then, use a meat mallet to gently pound it to achieve an even thickness. This step not only makes the meat easier to roll but also helps tenderize it. Wash the chicken breast and sprinkle it with salt, half a teaspoon of sweet paprika, and a little dried oregano. These spices will add extra flavor to the roll.

Step 3: Filling the roll
On top of the seasoned chicken breast, place the slices of Azuga muscle. This type of muscle adds a special flavor to the roll, and the combination with chicken is simply divine. Carefully roll the chicken breast around the muscle, forming a compact roll. Tie the roll with a piece of kitchen twine to maintain its shape during baking.

Step 4: Preparing the potatoes
Peel the potatoes and wash them well. Cut them into thick slices, then place them in a bowl. Sprinkle them with salt, half a teaspoon of sweet paprika, and a little dried oregano. These spices will give the potatoes a wonderful taste and make them the perfect accompaniment to our roll.

Step 5: Assembling the dish
In a heat-resistant dish, place the chicken roll and the seasoned potatoes. Add 3-4 black peppercorns and a bay leaf to enhance the flavors. Then pour the white wine and water over the ingredients in the dish. These liquids will help keep the meat juicy and create a flavorful sauce.

Step 6: Baking
Cover the dish with aluminum foil and place it in the preheated oven. Let the dish bake for 30-40 minutes. After this interval, remove the foil and let the liquid reduce so that the roll and potatoes brown nicely.

Step 7: Serving
When the roll is ready, remove the twine and cut the roll into thick slices. You can serve the roll alongside the browned potatoes, sprinkled with freshly chopped parsley for a vibrant look. This detail adds a touch of freshness and color to your dish.

Practical tips:
- Make sure the chicken breast is fresh and of good quality for the best taste.
- If you want to add a touch of creativity, you can include a few thin slices of cheese between the chicken breast and the Azuga muscle for extra creaminess.
- A vegetarian version of this recipe can be made using tofu or mushrooms stuffed with similar ingredients.

Calories and nutritional benefits:
This recipe is a healthy choice, rich in protein from the chicken breast and nutrients from the potatoes. One serving (out of two servings) contains approximately 550-600 calories, providing a balance of protein, carbohydrates, and healthy fats. Potatoes are an excellent source of B vitamins, vitamin C, and fiber.

Frequently asked questions:
1. Can I use other types of meat?
Absolutely! This recipe can easily be adapted using turkey, pork, or even beef.

2. Is it possible to prepare this recipe without wine?
Of course! You can substitute the wine with lemon juice or more water to maintain juiciness.

3. How can I store leftovers?
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat the roll in the oven or microwave.

Combining with other dishes:
This roll pairs wonderfully with a fresh vegetable salad or creamy mashed potatoes. Additionally, a bottle of chilled white wine will perfectly complement the meal, adding a touch of elegance.

Personal memories:
I fondly remember the moments when this roll was prepared by my mother, gathering us around the table to savor every bite. It is a recipe that not only satisfies but also brings people together, creating unforgettable memories.

I wish you to enjoy every step of preparing this chicken breast roll with Azuga muscle and baked potatoes! Bon appétit!