Chicken and prosciutto tart

Delicious Tart with Chicken Breast and Prosciutto

A recipe that skillfully combines the savory flavors of chicken breast with the distinct taste of prosciutto, this tart is a dish that is sure to bring a smile to the faces of your loved ones. Perfect for family lunches or festive dinners, the chicken and prosciutto tart is a wonderful choice, easy to prepare and exceptionally tasty. Let’s discover together how to make it!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6

Ingredients:

- 1/2 chicken breast (approximately 250 g)
- 6 boiled eggs (plus 2 raw eggs)
- 200 g crumbled cheese
- 3 tablespoons of flour
- 400-450 ml milk
- 50 g butter
- 4 lasagna sheets
- 50 g grated cheese
- Butter and breadcrumbs for greasing the ceramic dish
- Salt and pepper (to taste)
- 1 teaspoon caraway seeds
- Fresh dill (to taste)

Step by Step Preparation:

Step 1: Cook the eggs
Start by washing the eggs thoroughly. Then, place them in a pot with cold water and bring to a boil. Once the water starts to boil, reduce the heat and let the eggs simmer for 5 minutes. After the time is up, immediately immerse them in cold water to stop the cooking process. This simple trick will help you achieve perfectly boiled eggs, with a well-set yolk.

Step 2: Cook the chicken breast
While the eggs cool, prepare the chicken breast. You can grill it on the stovetop, seasoning it with salt and pepper. It is recommended to let it brown well, so it gets a juicy texture and delicious flavor. An alternative would be to bake it in the oven, covered with foil, for even cooking.

Step 3: Prepare the sauce
In a pot, melt the butter over low heat. Once melted, add the 3 tablespoons of flour, stirring continuously to avoid lumps. After the flour is well incorporated, extinguish the mixture with a little milk and gradually add the remaining milk, stirring constantly. Add the crumbled cheese, stirring until the mixture becomes a thick sauce. Season with salt, pepper, and caraway seeds. Let it cool, and to speed up the process, you can place the pot in a basin of cold water, stirring continuously.

Step 4: Assemble the tart
Choose a ceramic dish to bake the tart. Grease it with butter and coat it with breadcrumbs to prevent sticking. Place 2 lasagna sheets at the bottom of the dish. Cut the chicken breast into thin strips and evenly place it over the lasagna sheets. Slice 3 of the 6 boiled eggs and place them over the chicken, followed by the chopped fresh dill and 2 slices of prosciutto. Repeat the process: add another layer of chicken, the remaining quartered eggs, chopped dill, and the remaining prosciutto.

Step 5: Add the sauce
Over the last layer of ingredients, place the remaining 2 lasagna sheets. Pour the cooled sauce over and mix in the 2 raw eggs, ensuring they are well incorporated. Use a fork to lift the edges of the lasagna sheets, allowing the sauce to penetrate inside. Additionally, you can lightly prick the surface with a fork to allow steam to escape during baking.

Step 6: Bake the tart
Sprinkle the grated cheese on top and place the tart in the preheated oven at 180°C (350°F). Bake for 45 minutes, or until the tart turns golden and appetizing. The aroma will be irresistible, and the tart will be beautifully browned.

Step 7: Serving
Let the tart cool for a few minutes before cutting it. Serve it warm, alongside a fresh salad or a side of steamed vegetables. This tart pairs perfectly with a glass of dry white wine or a fresh citrus juice, which will balance the richness of the flavor.

Practical Tips:
- You can replace the chicken breast with turkey or even a mix of vegetables for a vegetarian option.
- If you want a more intense flavor, add a few slices of mozzarella between the layers of ingredients.
- Feel free to experiment with herbs like basil or oregano to add a personal touch to the tart.

Nutritional Benefits:
This tart is a good source of protein, thanks to the chicken breast and eggs, while the cheese adds calcium and healthy fats. Dill, besides flavor, also provides antioxidants, contributing to a balanced diet.

Frequently Asked Questions:
- Can it be prepared in advance?
Yes, the tart can be prepared a few hours ahead, even a day in advance. You can reheat it in the oven before serving.

- How can I vary the ingredients?
You can experiment with different types of cheese or add vegetables like spinach or zucchini for a more colorful and healthy option.

- What to do with leftovers?
The tart keeps well in the refrigerator and can be reheated the next day. It is just as tasty served cold or warm.

This chicken and prosciutto tart recipe is not just a delicious dish, but also an opportunity to gather your family around the lunch table. Enjoy every moment spent in the kitchen and savor this delicacy that will turn any meal into a true celebration! Enjoy your meal!