Stuffed mushrooms with quail eggs

Stuffed mushrooms with quail eggs – an elegant and savory appetizer

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 4

If you want to bring a touch of refinement to your dishes, stuffed mushrooms with quail eggs are the perfect choice. This appetizer not only looks spectacular but is also extremely tasty, making it ideal for impressing guests at a special dinner or adding a touch of elegance to a family meal. Here’s how you can prepare them step by step.

Ingredients:
- 12 large mushrooms (champignon or portobello)
- 12 quail eggs
- 2 tablespoons goat cheese (or feta cheese)
- 1 garlic clove, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Smoked paprika (optional, for decoration)

Step 1: Preparing the mushrooms
Start by cleaning the mushrooms. Use a damp cloth to remove any impurities. Carefully remove the stems of the mushrooms, leaving the caps intact, as they will serve as containers for the filling. Make sure the caps are well dried to avoid excess moisture during baking.

Step 2: Preparing the filling
In a skillet, add the olive oil and sauté the chopped garlic over medium heat until golden and fragrant. Add the finely chopped mushroom stems and cook for 5-7 minutes until softened. Remove the skillet from the heat and add the goat cheese and chopped parsley. Mix well, then season with salt and pepper to taste.

Step 3: Filling the mushrooms
Fill each mushroom cap with the cheese and stem mixture, pressing gently to compact the filling. Place the stuffed mushrooms in a baking dish lined with parchment paper.

Step 4: Cooking the quail eggs
In a small pot of boiling water, add the quail eggs, being careful not to crack them. Boil for 2-3 minutes for a soft yolk or 4-5 minutes for a firmer yolk. Once done, remove them with a spatula and place them in cold water to stop the cooking process. Carefully peel the eggs.

Step 5: Final assembly
Preheat the oven to 180 degrees Celsius. Place a quail egg on each stuffed mushroom, sprinkling a little smoked paprika on top if desired. Bake the mushrooms for 15-20 minutes until golden and crispy.

Step 6: Serving
Remove the mushrooms from the oven and let them cool slightly before serving. These stuffed mushrooms are delicious warm, but can also be enjoyed at room temperature. Garnish with a few fresh parsley leaves for a vibrant appearance.

Possible variations:
For a more exotic touch, you can add some slices of chili pepper or olives to the filling. You can also replace the goat cheese with mozzarella or cheddar cheese, depending on your preferences.

This recipe for stuffed mushrooms with quail eggs is not only simple but also quick, perfect for any occasion. Prepare them with love and enjoy the appreciation of your loved ones!