Yogurt pie

Yogurt and Raisin Pie: A Delicious Indulgence

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Servings: 10-12

Yogurt and raisin pie is a dessert that brings a touch of comfort and joy at any time of the day. This recipe combines the crispy texture of the pastry sheets with the creamy richness of the yogurt and egg filling, all flavored with rum-soaked raisins. It is a versatile dessert, perfect for serving on special occasions or as a sweet snack on ordinary days. Let's get started!

Ingredients

- 400 g pastry sheets (about 7-8 sheets)
- 8 large eggs
- 900 g full-fat yogurt (preferably Greek for a creamier texture)
- 380 g sugar
- 3 tablespoons semolina
- 150 g melted butter (for a rich taste)
- 1 vanilla essence
- Zest of 1 lemon (for an extra flavor)
- 100 ml rum (to enhance the flavor of the raisins)
- 100 g golden raisins (preferably, for a beautiful color)
- 2-3 tablespoons powdered sugar (for decoration)

Preparing the Raisins

1. Soaking the Raisins: Start by placing the raisins in a small bowl and covering them with rum. Let them soak for 2 hours. This step will not only soften the raisins but also give them an intense flavor, perfect for our pie.

Preparing the Pastry Sheets

2. Thawing the Sheets: Take the pastry sheets out of the freezer and let them sit at room temperature for about 1.5 hours. It is essential to ensure that the sheets are completely thawed for easy handling.

Preparing the Mixture

3. Beating the Eggs: In a large bowl, beat the egg whites with a pinch of salt until a firm foam forms. Continue mixing and gradually add the sugar until it completely dissolves and you achieve a glossy foam.

4. Adding the Yolks: Add the yolks one at a time, mixing well after each addition. This step will give the mixture consistency.

5. Incorporating the Yogurt and Flavors: Add the yogurt mixed with 2 tablespoons of semolina, lemon zest, and vanilla essence. Mix gently until well combined.

6. The Raisins: Squeeze the raisins from the rum and add them to the mixture. Gently mix to distribute them evenly.

Assembling the Pie

7. Preparing the Baking Dish: Lightly grease a 25x35 cm baking dish with melted butter using a silicone brush.

8. Layering the Sheets: Count the pastry sheets and divide them into two equal piles. Place the first sheet in the dish, brush it with melted butter, then add the next sheet, brushing it again with butter. Continue this process until you use up the first half of the sheets (about 4-5 sheets).

9. Adding the Mixture: Sprinkle one tablespoon of the remaining semolina over the sheets in the dish, then pour the yogurt and egg mixture.

10. Finalizing the Layers: Continue with the remaining sheets, brushing each one with melted butter until they are all used up. Fold the edges of the sheets inward to seal the filling.

Baking

11. In the Oven: Preheat the oven to 180°C and bake the pie for 40-45 minutes, or until the pastry sheets turn golden and crispy.

12. Cooling and Decorating: Once out of the oven, sprinkle powdered sugar over the pie and cover it with a towel for 10-15 minutes to retain moisture.

Serving

Cut the pie into square portions and serve it warm or at room temperature. It is delicious alongside a glass of milk or a cup of aromatic tea.

Helpful Tip

To add a touch of originality, you can incorporate some chopped nuts into the yogurt mixture or replace the raisins with other dried fruits, such as apricots or cranberries.

Calories and Nutritional Benefits

Each serving of yogurt and raisin pie contains approximately 300-350 calories, depending on the portion size. Yogurt is an excellent source of protein and probiotics, beneficial for digestive health. Additionally, raisins are rich in antioxidants and vitamins.

Frequently Asked Questions

1. Can I use low-fat yogurt? – Yes, but it will affect the final texture of the pie. Full-fat yogurt provides better creaminess.

2. How can I store the pie? – Keep it in an airtight container in the refrigerator for 3-4 days. It can be reheated in the oven to regain its crispness.

3. Can the pie be frozen? – Yes, you can freeze the pie before baking. Make sure it is well covered. When you want to serve it, let it thaw in the refrigerator and then bake it.

Customized Version

If you want to experiment, you can add chopped dark chocolate to the yogurt mixture or use spices like cinnamon or nutmeg to give it a more exotic flavor.

Whether you choose to enjoy it alone or share it with loved ones, this yogurt and raisin pie is definitely a choice that will bring smiles to everyone's faces. Now, all that's left is to start cooking! Enjoy!