Tiramisu recipe with strawberries

Strawberry Tiramisu - a refreshing and elegant dessert

Preparation time: 30 minutes
Chilling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 12

Welcome to my kitchen! Today I present to you a delicious recipe for Strawberry Tiramisu, a refreshing version of the famous Italian dessert. This recipe is perfect for strawberry season, and the cream is made with eggs cooked in a double boiler, giving it a creamy texture and extra safety for those who hesitate to consume raw eggs.

A Brief History
Tiramisu is a dessert with a rich history, becoming popular worldwide due to its unique combination of flavors and textures. Although traditionally made with coffee, this dessert also perfectly incorporates other fruits, such as strawberries, adding a touch of freshness and sweetness.

Ingredients
To prepare this Strawberry Tiramisu, you will need the following ingredients:

- 1 large package of ladyfingers (48)
- 300 ml water
- 5 tablespoons of ground coffee
- 50 ml Amaretto (or rum)
- 500 g mascarpone
- 5 egg yolks
- 5 tablespoons of sugar
- 50 ml milk
- 10 g gelatin
- 1 vanilla pod
- 500 ml whipped cream
- 400 g strawberries
- 150 g chocolate (for strawberries)
- 100 g dark chocolate (for ganache)
- 100 ml whipped cream (for ganache)

Useful Tips about Ingredients
- Strawberries: Choose fresh, ripe strawberries for a sweet and flavorful taste. If you don't have strawberries, you can use other berries, such as raspberries or blueberries.
- Mascarpone: Ensure that the mascarpone cheese is at room temperature for easier incorporation into your cream.
- Gelatin: It is essential for achieving a creamy and stable texture. Hydrate it according to the package instructions for the best results.

Preparing the Dessert

1. Preparing the coffee: Start by making strong coffee using 5 tablespoons of ground coffee for 300 ml of water. Let the coffee cool completely, then add the Amaretto or rum. If you prefer not to use alcohol, you can skip this step.

2. Hydrating the gelatin: Place the gelatin in a small bowl with warm water, covering it with about 2 fingers of water. Let it hydrate for 10 minutes.

3. Preparing the egg cream: In another bowl, whisk the egg yolks with the sugar until they become a light-colored cream. Add 50 ml of milk and cook the mixture in a double boiler, stirring continuously with a wooden spoon. The cream is ready when it thickens and coats the spoon.

4. Incorporating the gelatin: Once the cream has cooled sufficiently (without putting it in the fridge), dissolve the gelatin over a water bath or in the microwave (25 seconds) and incorporate it into the egg cream.

5. Preparing the final cream: In a tall bowl, mix the mascarpone to homogenize it. Add the cooled egg cream, the seeds from the vanilla pod, and finally fold in the whipped cream. You can also add half of the finely chopped strawberries to this cream for extra flavor.

Assembling the Tiramisu

1. Preparing the pan: It is recommended to use a removable-bottom pan (35 cm x 35 cm) for assembly. If you don’t have one, a regular pan will work, but make sure it is well-prepared to avoid leaks.

2. Soaking the ladyfingers: Place the cooled coffee in a bowl and soak each ladyfinger for a second. Arrange a first layer of ladyfingers in the pan, followed by a third of the cream. Continue with another layer of ladyfingers and then the remaining cream. The last layer should be cream, with the ladyfingers in the first layer placed one way and those in the second layer placed perpendicular.

3. Decorating: The top can be decorated with chocolate-covered strawberries. To prepare the chocolate, melt 150 g of chocolate and mix it with 100 ml of liquid cream until you achieve a glossy cream. Let it cool slightly before pouring it over the strawberries.

4. Chilling: Allow the Tiramisu to chill in the refrigerator for at least 4 hours to set well.

Serving Suggestions
For an extra touch of flavor, you can sprinkle cocoa on top or garnish with a few fresh mint leaves. This dessert pairs perfectly with a cup of coffee or a glass of sweet wine.

Nutritional Information
This Strawberry Tiramisu is a delicious choice, with approximately 400 calories per serving, depending on the portion size and ingredients used. It is rich in protein due to the mascarpone cheese and eggs, while the strawberries provide vitamins and antioxidants.

Frequently Asked Questions
- Can Tiramisu be frozen? It is not recommended, as the cream may become grainy after thawing.
- Can I use other types of alcohol? Of course! You can experiment with other liqueurs, such as Baileys or Frangelico.
- How can I make Tiramisu less sweet? You can reduce the amount of sugar in the cream or use tarter strawberries.

I encourage you to try this Strawberry Tiramisu recipe and enjoy a refreshing and flavorful dessert! Enjoy your meal!