Sweet bread pudding

Sweet Bread Pudding - a comforting dessert

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8

The history of bread pudding is fascinating, being a perfect example of how simple ingredients can create something truly special. This recipe has become popular worldwide as a way to avoid wasting stale bread and transform leftovers into delicious treats. Sweet bread pudding is a combination of textures and flavors that blends sweet and savory, making it ideal for breakfast or as a dessert.

Necessary ingredients:
- 1 stale loaf of bread (about 300-400 g)
- 6 large eggs
- 1 cup of sugar (about 200 g)
- 200 ml of liquid cream
- 50 g of grated white chocolate
- 1 teaspoon of vanilla extract
- 1 teaspoon of rum extract
- Zest of 1 orange
- 1 box of Natural Milk Filling (about 100 g)
- 1 box of Salted Milk Filling (about 100 g)
- Powdered sugar and grated white chocolate for decoration

Step-by-step instructions:

1. Preparing the ingredients:
Start by cutting the loaf into slices, then into equal-sized cubes. It is essential that they are uniform for even baking. I recommend using a denser loaf, as it will absorb the liquid better without falling apart completely.

2. Cream mixture:
In a large bowl, pour in the liquid cream. Add the bread cubes to the bowl and gently mix to ensure that all the bread cubes are well coated with cream. Let them sit for 10 minutes so they can absorb the liquid.

3. Preparing the mixture:
In another bowl, beat the eggs with the sugar until you achieve a smooth and fluffy mixture. Add the vanilla and rum extracts, the grated orange zest, the grated white chocolate, and both types of Milk Filling. The latter will give your pudding a special creaminess. Mix all the ingredients well to combine the flavors.

4. Final combination:
Pour the egg mixture over the bread cubes and gently mix, being careful to keep the cubes intact. It is important not to mix too much, so as not to turn everything into a paste. Leave a “messy” look, which will add texture to the pudding.

5. Preparing for the oven:
Prepare a baking dish by lining it with parchment paper. Pour the pudding mixture into the dish, making sure to distribute the bread cubes evenly. Add a few pieces of Milk Filling on top to create a delicious crust.

6. Baking:
Preheat the oven to 180°C and place the dish in the oven for about 25 minutes or until the pudding becomes golden and firm to the touch. It is important to check from time to time, as each oven may bake differently.

7. Cooling and serving:
Once the pudding is baked, let it cool slightly before cutting it. Sprinkle powdered sugar and more grated white chocolate on top for an appealing look. You can serve it warm or at room temperature, accompanied by a scoop of vanilla ice cream or a portion of whipped cream.

Practical tips:
- Bread: If you don’t have a loaf, you can use any other type of stale bread, such as a baguette or rolls. The older the bread, the better it will absorb the liquid.
- Sweetening: If you prefer a less sweet pudding, reduce the sugar by 50 g. You can also adjust the type of sweetener, using honey or maple syrup, depending on your preferences.
- Flavors: Experiment with different flavors by adding cinnamon or nutmeg to the egg mixture for a more complex taste.

Possible variations:
- Fruits: Add dried or fresh fruits, such as blueberries, strawberries, or bananas, to the pudding mixture for extra flavor and color.
- Nuts: You can include chopped nuts or almonds in the mixture, which will add a crunchy contrast.

Serving combinations:
Sweet bread pudding pairs perfectly with a flavored coffee or hot tea. Additionally, vanilla ice cream or freshly whipped cream can turn the dessert into an unforgettable experience.

Nutritional information (per serving):
- Calories: approximately 350 kcal
- Fat: 15 g
- Carbohydrates: 45 g
- Protein: 8 g

Frequently asked questions:
- Can I use other types of milk? Yes, you can replace the liquid cream with whole milk or almond milk, but the texture will be different.
- How long does the pudding keep? The pudding keeps well in the refrigerator, covered, for 3-4 days.

This sweet bread pudding is not only an excellent way to use up leftover bread but also a dessert that will bring a smile to your face. I encourage you to try it and enjoy every bite! Enjoy your meal!