Poured doughnuts with yogurt

Yogurt Donuts - a quick and delicious recipe for joyful family moments

When kids crave donuts but can't wait for the lengthy process of kneading and rising, yogurt donuts are the perfect solution. These donuts are easy to make, incredibly tasty, and provide extra fun with their unusual shapes during frying. Let's discover together how to prepare them step by step!

Preparation time: 10 minutes
Frying time: 10 minutes
Total time: 20 minutes
Servings: 4-6

Necessary ingredients:
- 2 fresh eggs
- 2 yogurts (140 g each, preferably Napolact for a creamy texture)
- Zest of one lemon (for a vibrant flavor)
- 100 g granulated sugar (for sweetness)
- 270 g flour (an essential ingredient for the structure of the donuts)
- 5 g baking powder (to give them a little fluffiness)
- Powdered vanilla sugar (for decoration)
- Oil for frying (about 1-2 cm in the pan)

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the ingredients on a work surface. Make sure the eggs are at room temperature for easier mixing. Freshly grated lemon zest will add a delicious citrus aroma, so don’t skip this step!

2. Mixing the batter: In a large bowl, add the eggs, yogurts, sugar, and grated lemon zest. Use a whisk or mixer to combine the ingredients until you achieve a smooth and fluffy mixture.

3. Incorporating the dry ingredients: In another bowl, sift the flour together with the baking powder. This step will help prevent lumps in the batter. Then, gradually add the flour to the wet mixture, stirring constantly until you obtain a fairly soft batter, similar to that for semolina dumplings. Don’t worry if it’s a bit softer – this is exactly why the donuts will take on cheerful shapes while frying!

4. Heating the oil: In a deep pan, add the oil and heat it over medium heat. The oil should be deep enough to allow the donuts to float. Check the oil temperature by dropping in a bit of the batter; if it sizzles and rises to the surface, the oil is ready.

5. Frying the donuts: Use a spoon to drop the batter into the hot oil. Due to the soft texture, the donuts will spread easily, forming fun shapes. Fry them on one side until golden, then carefully flip them and fry the other side. You’ll notice they turn themselves over, a true culinary spectacle!

6. Draining excess oil: Once the donuts are fried, use a spatula to remove them from the oil and place them on absorbent kitchen towels. This step will help remove excess oil, ensuring the donuts are light and fluffy.

7. Decorating: After draining, dust the donuts with powdered vanilla sugar. This step will not only add an appealing look but will also enhance their sweetness.

Tips and tricks:

- Keeping the donuts warm: If you’re preparing for a party or family gathering, you can keep the donuts warm in an oven at a very low temperature until they are all ready.
- Flavor variations: Instead of lemon, you can try adding grated orange zest or even a bit of cinnamon to diversify the flavors.
- Serving: These donuts are delicious served plain, but you can accompany them with chocolate sauce, fruit jam, or even sour cream for an even richer taste.

Nutritional information (per serving):
- Calories: approximately 250 kcal
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 35 g

Frequently asked questions:

1. Can I use Greek yogurt? Yes, Greek yogurt will make the donuts a bit denser, but still delicious.
2. What can I do with leftover donuts? Donuts can be stored in the fridge for 1-2 days. Heat them slightly before serving to regain their fluffy texture.
3. Can I use alternative sweeteners? If you want a healthier option, you can replace the sugar with natural sweeteners, but note that the texture may change.

Yogurt donuts are a simple and quick recipe, perfect for satisfying the sweet cravings of little ones (and not only). So, get ready to enjoy fun moments in the kitchen and savor these fluffy treats together with your family!