Guguluf (muffins) with nuts and chocolate

Guguluf with nuts and chocolate - a delicious muffin recipe with a rich flavor and fluffy texture, perfect for any occasion! I will guide you step by step on how to prepare this quick, savory, and impressive dessert that will bring smiles to the faces of your loved ones.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 12 (1 guguluf and 6 muffins)

Necessary ingredients:

- 150 g flour
- 100 g cornstarch
- 150 g granulated sugar
- 250 g powdered sugar
- 100 g walnut (ground)
- 175 ml oil
- 125 ml milk
- 1 packet baking powder
- 2 tablespoons instant coffee
- 100 ml hot water
- 100 g chocolate (grated)
- 5 eggs
- 1 vanilla bean (or 1 packet of vanilla sugar)
- Grated zest of one lemon
- 3 teaspoons pollen (optional)

The history of Guguluf

Guguluf, or guguluful, is a dessert with a rich history that has evolved over time to become a popular delicacy in many cultures. This recipe combines tradition with innovation, making it an excellent choice for those who want to add a touch of elegance to their holiday table or simply indulge in a fine dessert.

Step by Step: Preparing the Guguluf

1. Preparing the Ingredients: Start by gathering all the ingredients at room temperature. This will help with better homogenization of the mixture. Measure the ingredients accurately, as every gram counts in achieving a perfect result.

2. Grinding the Nuts: Use a blender or mortar to grind the walnuts. Make sure not to turn them into flour, but rather finely grind them so that they add a pleasant texture to the mixture.

3. Grating the Chocolate: Grate the chocolate using a large-holed grater. This will add an intense flavor and delicious aroma to your guguluf.

4. Preparing the Coffee: In a bowl, mix the instant coffee with hot water, stirring well to dissolve completely. Let it cool slightly.

5. Separating the Eggs: Separate the egg whites from the yolks. It is important to use a clean and dry bowl for the egg whites, so they whip well.

6. Beating the Egg Whites: Use an electric mixer to beat the egg whites with a pinch of salt until you achieve a stiff foam. Gradually add the granulated sugar, continuing to mix until a glossy meringue forms. This is the base for achieving a fluffy guguluf.

7. Yolks and Oil: In another bowl, mix the yolks with the powdered sugar until creamy. Add the oil and milk, stirring until well combined.

8. Mixing the Dry Ingredients: In another bowl, combine the flour with the cornstarch, baking powder, and ground walnuts. These ingredients will provide structure and moisture to your dessert.

9. Incorporating the Mixtures: Slowly add the flour mixture to the beaten egg whites, folding gently with a spatula to avoid losing air from the mixture. Then, add the yolk mixture, continuing to homogenize.

10. Adding Flavors: Finally, incorporate the coffee, grated chocolate, lemon zest, and optionally, the pollen. These ingredients will transform the guguluf into a true explosion of flavors!

11. Preparing the Pan: Grease a guguluf pan with butter and sprinkle flour to prevent sticking. If your pans are smaller, you can use 6 muffin pans, as I did.

12. Baking: Pour the mixture into the prepared pan and level with a spatula. Bake in a preheated oven at 160 degrees Celsius for about 30 minutes. Check with a toothpick; if it comes out clean, the guguluf is ready.

13. Cooling: Let the guguluf cool in the pan for 10 minutes, then turn it out onto a plate. Sprinkle powdered sugar on top for an elegant appearance.

Practical Tips:

- Calories and Nutritional Benefits: This recipe has approximately 350 calories per serving. Walnuts are an excellent source of protein and healthy fats, while dark chocolate provides valuable antioxidants.

- Serving: You can serve the guguluf with fresh whipped cream or vanilla ice cream for a contrast of textures and temperatures. A cup of coffee or flavored tea will perfectly complement the dessert.

- Variations: Instead of walnuts, you can use almonds or hazelnuts, and the chocolate can be white or milk, depending on your preferences. Add a splash of rum or orange essence to slightly change the flavor.

Frequently Asked Questions:

1. Can I use another type of flour? – Yes, you can use whole wheat flour for a healthier dessert, but the texture will be different.

2. Why separate the egg whites from the yolks? – This technique improves the texture and makes the guguluf fluffier.

3. How can I keep the guguluf fresh? – You can keep it in an airtight container at room temperature for a few days, or you can freeze it to enjoy later.

Now that you have all the necessary information, don’t hesitate to try this recipe for guguluf with nuts and chocolate! It is an excellent choice for any occasion and will surely become your family’s favorite. Enjoy!