Nut and cinnamon cake

Nut and Cinnamon Sweet Bread: A Fluffy and Aromatic Delight

Nut and cinnamon sweet bread is undoubtedly one of the most cherished treats of our cuisine. Known as "pull apart bread" in other parts of the world, it transforms into a crispy exterior and fluffy interior delicacy, perfect for enjoying during special moments with loved ones. The aroma of cinnamon wafting through the house while the bread bakes is simply irresistible. If you want to delight your family and friends with a quick and simple dessert, this recipe is the perfect choice!

Preparation time: 20 minutes
Rising time: 1 hour (until doubled in size)
Baking time: 30-35 minutes
Total: 1 hour 55 minutes
Servings: 8-10

Ingredients

For the dough:
- 400 g flour (preferably type 550)
- 50 g sugar
- 20 g fresh yeast + 1 teaspoon sugar + 1 tablespoon flour + milk (for activating the yeast)
- 3 eggs (medium size, at room temperature)
- 60 g butter (melted)
- 80 ml milk (warm, not hot)
- 60 ml water (lukewarm)
- A pinch of salt
- 1 packet of vanilla (or 1 teaspoon of vanilla extract)
- Grated zest of one lemon (for extra flavor)

For the filling:
- 100 g butter (soft, for spreading)
- 2 tablespoons brown sugar (for a caramelized flavor)
- 2 teaspoons cinnamon (freshly ground, if possible)
- 2 tablespoons ground nuts (for a richer taste)

For finishing:
- 1 tablespoon honey
- 1 teaspoon milk (for glaze)
- Brown sugar (for sprinkling on top)

Step by Step Preparation

1. Activating the yeast: In a small bowl, mix the 20 g of yeast with one teaspoon of sugar, one tablespoon of flour, and enough warm milk to form a smooth paste. Let the mixture rise for 10-15 minutes until it becomes frothy. This step is crucial, as activated yeast is the key to a fluffy and well-risen dough.

2. Preparing the dough: In a large bowl, sift 300 g of flour and mix with salt, sugar, vanilla, and lemon zest. In another container, beat the eggs, then add the warm milk and melted butter. Pour the milk and egg mixture into the bowl with flour, then add the activated yeast. Stir everything with a wooden spoon until the ingredients start to combine.

3. Kneading the dough: Gradually add the remaining 100 g of flour, kneading with your hands until you obtain a non-sticky dough that pulls away from the sides of the bowl. It is important not to add too much flour, as a soft dough will produce a fluffy bread. Cover the dough with a clean towel and let it rise in a warm place, away from drafts, for about 1 hour or until it doubles in size.

4. Preparing the filling: In a small bowl, mix the brown sugar, cinnamon, and ground nuts. This filling will add a deep and aromatic flavor to your sweet bread.

5. Shaping the bread: Once the dough has risen, roll it out on a floured surface, forming a rectangular sheet. Spread the soft butter over the sheet, then evenly sprinkle the sugar, cinnamon, and nut mixture. Cut the dough into squares (they don't need to be perfect) and stack four squares on top of each other.

6. Let it rise again: Place the stacked portions in a loaf pan, standing upright, and let them rise for another 10-15 minutes. Meanwhile, preheat the oven to 180°C.

7. Baking: Place the pan in the oven and bake for 30-35 minutes. After 20 minutes, remove the pan from the oven and prepare the glaze by mixing the honey with warm milk. Brush the sweet bread with this mixture and sprinkle brown sugar on top. This step not only enhances the appearance but also gives it a sweet and caramelized aroma.

8. Cooling: Once the sweet bread is golden brown and baked, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. If you want to slice it, it is important to wait until it cools completely.

Tips and Tricks

- Fresh yeast vs. dry yeast: If using dry yeast, use about 7 g and add it directly to the flour mixture.
- Alternative fillings: You can experiment with different fillings, adding chocolate, raisins, or candied fruits to create unique variations of the sweet bread.
- Serving: This sweet bread can be served as is, but it is also delicious lightly toasted in butter, with a drizzle of honey. It pairs wonderfully with a cup of fragrant tea or coffee.
- Storage: The sweet bread keeps well in an airtight container for 2-3 days. You can also freeze it to enjoy later.

Nutritional Information

One serving (approximately 100 g) of this nut and cinnamon sweet bread contains about 350 calories, being a good source of carbohydrates, healthy fats (from nuts and butter), and proteins (from eggs). Additionally, cinnamon adds a boost of antioxidants and may help regulate blood sugar levels.

Frequently Asked Questions

- Why isn't my dough rising? Make sure the yeast is fresh and that you left the dough in a warm place. The temperature of the environment plays a crucial role in the rising process.
- Can I use a different type of flour? It is recommended to use flour type 550 or 650 for the best results. Whole flour may change the final texture.
- What can I do if the dough is too sticky? Gradually add a little extra flour during kneading, but don't overdo it to keep the fluffy texture.

With this nut and cinnamon sweet bread recipe, you will not only create a delicious dessert but also bring a touch of joy to your kitchen. Enjoy every moment of preparing this treat, and the result will reward your efforts. Enjoy your meal!