Jam cake

Fluffy Jam Cake: A Simple and Delicious Delight

Who doesn't love a fluffy cake that combines the sweet aroma of jam with a soft and airy texture? This jam cake recipe is not only simple but also quick, perfect for surprising your loved ones with a delicious dessert. With a total preparation time of just 45-50 minutes, this recipe is ideal for any occasion, whether it's a lazy afternoon at home or an impromptu party.

Ingredients (for about 8 servings)

- 1 packet of vanilla pudding powder (about 40 g)
- 2 large eggs
- 3 tablespoons of sugar
- 170 g flour
- 2 teaspoons baking powder
- 80 g soft butter (almost melted)
- Fruit jam (choose a quality jam that is not too thin; apricot or raspberry jam works very well)
- Milk (about 100 ml, added gradually)

Preparation time

- Preparation time: 15 minutes
- Baking time: 30-35 minutes
- Total time: 45-50 minutes

Step-by-step instructions

1. Prepare the ingredients: Ensure all ingredients are at room temperature. This will help the mixture to homogenize better. Take the butter out of the fridge a few minutes before you start cooking.

2. Beat the eggs with the sugar: In a medium bowl, beat the eggs together with the sugar using a whisk or mixer. Continue until you achieve a whitish, fluffy foam. This step is crucial for getting an airy texture for the cake.

3. Add the dry ingredients: In another bowl, combine the flour, baking powder, and vanilla pudding powder. Mix well to ensure that all the flour is evenly distributed.

4. Combine the ingredients: Add the flour mixture over the egg foam, along with the soft butter. It is important to mix gently using a spatula or a mixer on low speed, so you don't lose the air from the eggs. Gradually add the milk until the mixture becomes homogeneous and has the consistency of thicker cream.

5. Prepare the baking tray: Line a baking tray with parchment paper. Choose a medium-sized tray, as the batter needs to expand well during baking. If using a silicone mold, make sure it is well greased to prevent sticking.

6. Add the batter to the tray: Carefully pour the batter into the tray, smoothing the surface. Use a teaspoon to add the jam in a few spots in the batter. This will create a pleasant visual effect and add a burst of flavor in every bite.

7. Baking: Preheat the oven to 180°C (160°C with ventilation). Place the tray in the oven and bake the cake for 30-35 minutes, until it turns golden and a toothpick inserted in the center comes out clean.

8. Cooling and serving: Once the cake is done, remove it from the oven and let it cool in the tray for 10-15 minutes, then transfer it to a cooling rack. Once completely cooled, sprinkle powdered sugar on top for an elegant look and add a touch of sweetness.

Useful tips

- Choose the jam carefully: Use fruit jams that are denser, as they will distribute better in the batter. Apricot, raspberry, or even blackberry jams are excellent choices.
- Vary the flavors: You can experiment by adding vanilla or almond extracts to the batter for an extra flavor boost. You can also add some ground nuts or chocolate chips to change the cake's texture.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a warm chocolate sauce. A cup of tea or coffee will also complement the dessert perfectly.

Nutritional information

This cake has about 250 calories per serving, depending on the type of jam used. It is an excellent choice for a sweet snack, providing carbohydrates and a moderate amount of fats from the butter. Additionally, adding fruit jam gives it a boost of vitamins, especially vitamin C.

Frequently asked questions

- Can I use another type of flour?: Yes, you can experiment with whole wheat flour or almond flour, but the texture will be different.
- How can I store the cake?: This cake stores well at room temperature, covered with a damp towel or in an airtight container for 2-3 days. You can freeze it to consume later.
- Is this a vegan recipe?: You can adapt the recipe using flax eggs (1 tablespoon of ground flaxseed with 3 tablespoons of water = 1 egg) and vegan butter.

Now that you have all the necessary information, all that's left is to get cooking! The fluffy jam cake will surely be a hit among your loved ones, and you will enjoy your culinary success. Enjoy your meal!