Cinnamon Biscuits (Vegan)

Vegan Cinnamon Cookies

Looking for a simple, delicious, and healthy recipe to treat yourself to a vegan dessert? This cinnamon cookie recipe is perfect! With accessible ingredients and a quick preparation time, these cookies will not only bring a smile to your face but will also fill your home with inviting aromas. Discover how to create these crunchy, sweet, and fragrant cookies in just a few simple steps.

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Servings: 20 cookies

Necessary ingredients:

- 520 g wheat flour
- 120 g powdered sugar (you can adjust according to your preferences)
- 250 ml water
- 3 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 120 g banana (about 1 peeled, ripe banana)
- 1 tablespoon oil (preferably sunflower or olive)
- 1 tablespoon lemon juice
- 1 teaspoon ammonium bicarbonate
- 1/8 teaspoon salt

A bit of history

Cinnamon cookies have a long-standing tradition, often associated with festive moments. Cinnamon, a precious spice, has been used for thousands of years for its warm and comforting aroma. In many cultures, these cookies are enjoyed alongside tea or coffee, bringing moments of joy and conviviality.

Step by step

1. Mixing the dry ingredients: In a large bowl, combine the wheat flour, powdered sugar, salt, ammonium bicarbonate, ground cinnamon, and ground ginger. These ingredients will form the base of the cookies and contribute to their aromatic flavor.

2. Adding the wet ingredients: Make a well in the center of the dry ingredient mixture and add the mashed banana, oil, lemon juice, and water. Mix with a spatula or your hands until you achieve a smooth dough. It is important that the banana is well ripe, as it will provide natural sweetness and moisture to the cookies.

3. Resting the dough: If you have time, wrap the dough in plastic wrap and place it in the refrigerator for about an hour. This step helps the cookies maintain their shape during baking. However, if you're in a hurry, you can skip this step.

4. Preheating the oven: While the dough rests, preheat the oven to 200°C. Make sure the temperature is correct to get crunchy cookies.

5. Shaping the cookies: Remove the dough from the refrigerator (or not, if you skipped this step) and divide it into portions. Roll each portion into a cylinder with a diameter of 2-3 cm. Then cut slices about 2-3 cm thick. For a nice appearance, take each slice and twist it into a shell shape. You can make two spirals from each slice, depending on your preference.

6. Baking the cookies: Place the cookies on a baking sheet lined with parchment paper. Bake in the oven for 10 minutes or until they turn golden. Keep in mind that baking time may vary depending on the oven, so check the cookies every 8 minutes.

7. Cooling and serving: Once they are ready, let the cookies cool on a rack. They will become slightly crunchy on the outside and soft on the inside.

Useful tips

- Adjusting sweetness: If you want sweeter cookies, feel free to add sugar to taste. Brown sugar can add a caramelized note and extra moisture.
- Variations: You can replace the banana with applesauce or pumpkin for a different flavor. Additionally, adding nuts or seeds can provide a pleasant texture.
- Serving: These cookies are delicious alongside a cup of hot tea or coffee. They can also be enjoyed as breakfast or a snack.

Nutritional benefits

These cookies are a healthier option, thanks to the absence of animal-derived ingredients and the use of banana as a natural sweetener. Whole wheat flour provides fiber, and cinnamon has antioxidant properties. These cookies are an excellent choice for those who want to maintain a healthy lifestyle without sacrificing taste.

Frequently asked questions

- Can I use gluten-free flour? Yes, you can use a gluten-free alternative, but be sure to add a binding agent like cornstarch or xanthan gum.
- Can I store the cookies? Yes, the cookies can be stored in an airtight container for a few days. You can also freeze them for later consumption.
- Can I add other spices? Of course! You can experiment with nutmeg, cloves, or vanilla to diversify the flavors.

Now that you have all the necessary information, it's time to grab the ingredients and embark on your culinary adventure! Vegan cinnamon cookies will not only delight your taste buds but will also bring a touch of joy to every day. Enjoy!