Blackberry clafoutis tart

Name: Blackberry clafoutis tart
Ingredients: 10 g butter; 3 eggs; 100 g sugar; 2 sachets vanilla sugar; 130 g flour; 200 ml milk; 100 ml whipping cream; 300 g blackberries; 1 tablespoon powdered sugar

Dessert - Blackberry clafoutis tart by Carmina C. - Recipia

Blackberry clafoutis tart bakes for 30 minutes, and a long beating time lifts a sponge cake layer to the top. The base stays soft, like a clafoutis, with blackberries baked into the batter; eggs, milk, cream and vanilla make a sweet mixture, and the seeds are noticeable in every slice. The texture isn’t even all the way through. I eat it cold, with my morning coffee. Preparation: 15 minutes. Cooking: 30 minutes. Resting: 30 minutes. Total time: 75 minutes. Servings: 6. About 300 kcal and 8 g protein per serving.

Ingredients

10 g butter
3 eggs
100 g sugar
2 sachets vanilla sugar
130 g flour
200 ml milk
100 ml whipping cream
300 g blackberries
1 tablespoon powdered sugar

Preparation

1. Preheat the oven to 180°C. Butter a 24 cm round ovenproof dish. 2. Beat the eggs with the sugar and vanilla sugar until frothy and doubled in volume. 3. Add the flour, milk and cream, then beat until smooth. 4. Pour the mixture into the dish and arrange the blackberries on top. 5. Bake for 30 minutes, until lightly golden and the middle no longer wobbles. Leave the tart to cool for 30 minutes, then dust it with sugar.

Notes

Choose firm blackberries that are a similar size and won’t get crushed as you arrange them in the dish. If they’re very soft and release a lot of juice, drain them well before adding them to the batter. You’ll notice the seeds in each slice; they can’t disappear into the soft mixture here. In appearance, the cake is reminiscent of magic cake, with one creamier layer and one airy layer. In a wider dish, the batter layer will be thinner and may bake more quickly, so keep an eye on the browning. Store covered in the fridge for up to 3 days. You can bake it a day ahead and dust it with sugar after it has cooled. It contains gluten, eggs and dairy. Have a slice with your coffee in the morning.