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Trout à la Venitienne

Grilled salmon with mixed vegetables

Mackerel with tomato sauce

Salmon en papillote with mozzarella and thyme

Mini smoked salmon tarts

Fish en papillote with lemon and pine nuts

Tuna pasta with red onion

Mackerel in coconut milk

Over Novac in vegetable sauce

Mackerel with quinoa salad and tomatoes, served with yogurt sauce and horseradish

Tuna paste with smoked salmon

Smoked fish platter

Salad with new potatoes and smoked fish

Sea bream in a crust with ramson sauce

Baked fish with sour cream and cheese

Fish in herb crust and sauce

Plate with zander, surimi, and calamari

Spanish sauce

Fish brine

Korean noodles with shrimp and wilted spinach

Mackerel fillet in oat crust, with rhubarb and wild garlic mayonnaise sauce

Fish pastries

Grilled dorado with Spanish sauce

How to make Sushi