Black Mini-Pavlova

Mini Pavlova with Peaches and Elderflower Syrup - An Easy-to-Make Delight

In the world of desserts, Pavlova is a name synonymous with elegance and refinement. This dessert, often served on special occasions, is known for its light and crispy texture, but today I present to you a unique version of Mini Pavlova, with an unexpected twist: a sweet and tangy flavor brought by fresh peaches and a creamy cheese filling. Whether you have leftover egg whites from a previous recipe or simply want to impress, this quick dessert recipe will win you over!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10 Mini Pavlovas

Ingredients

For the base:
- 6 egg whites
- 1 ½ cups of powdered brown sugar (or white sugar, if you prefer)
- 1 ½ tablespoons of cornstarch
- 1 teaspoon of lemon juice
- A pinch of salt

For the filling:
- 350 g homemade yogurt cheese (or fine cottage cheese)
- 4 teaspoons of elderflower syrup
- 2 ½ teaspoons of acacia honey
- 3 peaches

For decoration:
- One cherry for each Mini Pavlova

A Brief History

Pavlova was created in honor of a famous ballerina, with a story that blends tradition with innovation. The original Pavlova is a combination of meringue, whipped cream, and fruit, but each variation brings a touch of the chef's personality who prepares it. The Mini Pavlova we will create today has a note of originality thanks to the peaches and elderflower syrup, bringing a fresh and aromatic flavor.

Preparation Technique

1. Beat the egg whites: In a clean, dry bowl, add the 6 egg whites and a pinch of salt. Use an electric mixer to beat the egg whites until they form stiff peaks. This step is crucial; ensure that the bowl and mixer blades are completely dry to achieve a stable meringue.

2. Add the sugar: Continue beating, gradually adding the powdered brown sugar, one tablespoon at a time. Make sure each tablespoon of sugar is completely dissolved before adding the next. This will create a glossy and dense meringue.

3. Incorporate the cornstarch and lemon juice: Sift the cornstarch over the meringue mixture and add the lemon juice. Gently fold with a spatula so that the ingredients are perfectly integrated.

4. Prepare the baking tray: On a piece of parchment paper, draw circles with a diameter of 7 cm (or use a glass to mark them). Place the paper in the baking tray with the drawn side down, so it does not affect the final appearance of the meringue.

5. Shape the mini meringues: Place the meringue mixture in a piping bag and form circles on the parchment paper, ensuring that each meringue has a flat base and a slightly raised edge.

6. Bake: Preheat the oven to 120-140°C. Place the tray in the oven and let the meringues bake for 40 minutes. After this time, turn off the oven and leave the tray inside, without opening the door, for another 30 minutes. This will allow the meringues to dry and maintain their shape.

Preparing the Filling

7. Mix the cheese: In a bowl, combine the yogurt cheese with the elderflower syrup and acacia honey. Mix until you achieve a smooth and homogeneous cream.

8. Prepare the peaches: Peel the peaches and cut them into small cubes. Choose well-ripened peaches for a sweet and aromatic taste.

Assembling the Mini Pavlova

9. Fill the meringues: Take each mini meringue and put half a peach inside. This will add freshness and a pleasant contrast of textures.

10. Add the cheese cream: Use a piping bag to add the cheese cream on top of the peaches. This will add extra creaminess.

11. Decorate: Place a cherry on each Mini Pavlova for a vibrant and appetizing look.

Practical Tip

To achieve perfect meringues, it is important not to open the oven during baking, as temperature changes can cause the meringues to collapse. You can also experiment with other fruits, such as raspberries or strawberries, to customize this dessert.

Variations

If you want to bring another level of flavor, you can try adding a few drops of vanilla extract to the cheese cream or using different types of syrups. Elderflower syrup offers a subtle floral taste, but you can explore maple or lavender syrups for a more exotic touch.

Nutritional Information

Each serving of Mini Pavlova contains approximately 150-200 calories, depending on the ingredients used. The yogurt cheese provides protein and calcium, while the peaches add fiber and essential vitamins, making this dessert a healthier option.

Frequently Asked Questions

- Can I use other types of sugar? Yes, you can use white sugar or coconut sugar, but the taste will be different.
- How can I store the meringues? It is recommended to consume them on the same day, but if you have leftovers, you can store them in an airtight container at room temperature for 1-2 days.
- Is this recipe suitable for vegans? No, as the recipe contains egg whites. You can look for vegan alternatives for meringue, such as those based on aquafaba (chickpea water).

Serving

Mini Pavlova can be served as an elegant dessert at a dinner with friends or at a party. It can be paired with a sweet wine or a fruit tea, which will perfectly complement the flavors.

Enjoy this delicious dessert that will bring a smile to your loved ones' faces! Bon appétit!