Apple jelly cake with vanilla cream

Apple Jelly and Vanilla Cream Cake

This apple jelly and vanilla cream cake is a true delicacy, perfect for any occasion, from family gatherings to festive meals. It is a dessert that combines the sweet taste of caramelized apples with the creaminess of vanilla, bringing them together in a spectacular way. Let’s embark on the adventure of preparing this refined dessert, step by step.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the base:
- 4 eggs
- 8 tablespoons sugar
- 8 tablespoons flour
- 1 teaspoon baking powder

For the apple jelly:
- 6 large apples
- 450 ml water
- 300 g sugar
- 2 packets vanilla pudding
- cinnamon (to taste)

For the vanilla cream:
- 200 ml milk
- 100 g vanilla powdered sugar
- 1 packet instant vanilla cream

For soaking the cake:
- remaining juice from the apples
- 1 teaspoon cinnamon
- 3 teaspoons honey

Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. Make sure the bowls you use are completely clean, as any trace of fat can prevent the egg whites from whipping properly.

2. Whipping the egg whites: Using an electric mixer, beat the egg whites until they become frothy. Gradually add the sugar, continuing to mix until you achieve a firm foam. This is a crucial moment; if the foam is not well beaten, the base will not have the same fluffy texture.

3. Incorporating the yolks: Carefully add the yolks into the egg white foam, gently folding with a spatula to avoid deflating the mixture.

4. Adding the dry ingredients: Sift the flour and baking powder together and gently fold them into the egg mixture using upward motions.

5. Baking: Pour the obtained mixture into a springform cake pan lined with parchment paper. Bake in a preheated oven at 180°C for about 30 minutes, or until the base turns golden and passes the toothpick test. Once done, let it cool completely.

Preparing the apple jelly

1. Preparing the apples: Peel the apples and grate them. Add 50 g of sugar over the grated apples to sweeten them.

2. Preparing the syrup: In a saucepan, combine 450 ml of water with 300 g of sugar and heat over medium heat, stirring occasionally, until the sugar completely dissolves.

3. Adding the apples: When the syrup reaches a boil, add the squeezed apples and let them simmer for 10 minutes. Meanwhile, mix 50 g of sugar with the pudding powder and 50 ml of water, then add this mixture to the saucepan along with cinnamon to taste. Stir well until you achieve a homogeneous mixture.

4. Cooling the jelly: Once the jelly has thickened, let it cool completely.

Preparing the vanilla cream

1. Whipping the cream: In a bowl, combine 200 ml of milk, 100 g of vanilla powdered sugar, and the packet of vanilla cream. Use a mixer to beat well until you obtain a smooth cream. Refrigerate the cream to firm up.

Assembling the cake

1. Preparing the apple syrup: In a saucepan, combine the remaining apple juice with 1 teaspoon of cinnamon and 3 teaspoons of honey. Bring to a boil, then remove from heat and let cool.

2. Cutting the base: Once the base has cooled completely, carefully cut it into two equal layers.

3. Assembling: Place the first layer of the base on a serving platter. Soak it with the prepared apple syrup, then add half of the apple jelly. Place the second layer of the base, soak it, and add the remaining jelly. Finally, spread the vanilla cream on top and sprinkle a little cinnamon for added flavor.

Serving suggestions and variations

This cake is delicious served plain, but you can decorate it with apple slices or caramelized nuts for a more sophisticated look. For a touch of freshness, add a little lemon juice to the apple jelly. You can serve the cake alongside a scoop of vanilla ice cream or a caramel sauce for a perfect culinary experience.

Nutritional benefits

Apples are rich in vitamins, minerals, and antioxidants, contributing to a healthy diet. Additionally, the milk and eggs in the recipe provide protein and calcium, essential for bone health. This cake, although sweet, can be enjoyed in moderation as part of a balanced diet.

Frequently asked questions

- Can I use other fruits for the jelly?
Yes, you can replace apples with pears or peaches for a different version of the cake.

- How can I store the cake?
The cake keeps well in the refrigerator, covered with plastic wrap, for 3-4 days.

- Is this cake suitable for vegans?
Although the original recipe is not vegan, you can replace the eggs with a vegan egg substitute and use plant-based milk to adapt the recipe.

This apple jelly and vanilla cream cake is an excellent choice to impress guests or to treat yourself and your family. Each bite will bring a smile to your face and turn any meal into a celebration. Enjoy!