Apple cake

Apple and Orange Powder Cake

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8-10 servings

An apple and orange powder cake is more than just a simple dessert; it is an explosion of flavors that combines the sweetness of apples with a citrus note, perfect to accompany a fragrant coffee or a warm tea. This recipe is ideal for any occasion, whether a family gathering is approaching or you simply want to indulge in something sweet.

A Brief Story

The cake is a versatile dish with deep roots in culinary traditions, often associated with joyful moments and family gatherings. The combination of apples and spices has been used over time to add a special flavor to desserts. This simple and quick recipe pays homage to these traditions, being easy to prepare even for those who timidly enter the kitchen.

Ingredients

- 3 large eggs
- 200 g sugar (preferably granulated sugar)
- 100 ml oil (sunflower or olive oil, for a more intense flavor)
- 100 ml cold milk (cow's milk or alternatively, plant-based milk)
- 300 g flour (type 000 or 650 for a softer texture)
- 1 packet baking powder (about 10 g)
- 1 teaspoon orange powder (or grated orange peel, for a more pronounced taste)
- 1/2 teaspoon cinnamon (optional, but recommended)
- 400 g diced apples (about 3-4 large apples, peeled and cored)
- 1/2 lemon (juice, to prevent the apples from oxidizing)

Step-by-Step Preparation

1. Preparing the Apples:
Start by peeling and coring the apples, then cut them into cubes. Place them in a bowl and drizzle with lemon juice to prevent oxidation. Add cinnamon over the diced apples and mix gently. This step will not only prevent browning but will also add a pleasant aroma to the dessert.

2. Preparing the Batter:
In a large bowl, beat the 3 eggs well with 100 g of sugar and the orange powder using an electric mixer. Continue mixing until the mixture becomes white and creamy. This step is essential to incorporate the air needed for a fluffy texture.

3. Adding Oil and Milk:
Gradually add the oil while continuing to mix on low speed, as for mayonnaise. Then, incorporate the cold milk. This mixture will provide moisture to the cake, keeping it soft and tasty.

4. Incorporating Dry Ingredients:
In another bowl, combine the flour with the baking powder. Sift the mixture over the wet composition and gradually incorporate it, mixing gently with a spatula. It is important not to overmix, as this can lead to a dense cake.

5. Preparing the Meringue:
In another clean bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the remaining 100 g of sugar and continue mixing until you obtain a stiff and glossy meringue. This meringue will add an airy texture to the cake.

6. Incorporating the Meringue and Apples:
Fold the meringue into the batter in two batches, mixing gently with a spatula in an up-and-down motion. Finally, add the diced apples and mix gently to distribute them evenly in the composition.

7. Baking the Cake:
Pour the batter into a large cake pan (or loaf pan), greased with oil and dusted with flour to prevent sticking. Place the pan in a preheated oven at 180°C (medium heat) for about 50 minutes. The cake is ready when it becomes golden on the surface and rises, with slight cracks.

8. Toothpick Test:
Perform the toothpick test: insert a toothpick in the center; if it comes out clean, the cake is ready. If not, leave it in the oven for a few more minutes.

9. Cooling and Slicing:
Once out of the oven, let the cake cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely. Slice as desired and enjoy with friends or family.

Practical Tips

- Choosing Apples: Sour apples, like green ones, add a pleasant contrast to the sweetness of the cake. If you prefer a sweeter taste, opt for red apples.
- Orange Powder: If you don't have orange powder, you can use grated orange peel; this will provide a fresh and intense flavor.
- Variations: Try adding chopped nuts or hazelnuts to the batter for a crunchy texture. Also, a bit of vanilla or ground ginger can add an exotic note to the dessert.
- Serving: This cake is delicious both warm and at room temperature. It can be served alongside a scoop of vanilla ice cream or a dollop of cream for an extra treat.

Nutritional Benefits

This cake is rich in fiber due to the apples, while the eggs provide a good source of protein. The oil used contributes to good absorption of fat-soluble vitamins, and the milk adds calcium. Additionally, cinnamon has anti-inflammatory properties and may help regulate blood sugar levels, making this dessert not only delicious but also nutritious.

Frequently Asked Questions

- Can I replace the oil with butter? Yes, you can use melted butter for a richer flavor, but make sure it is at room temperature when adding it to the batter.
- Can it be frozen? Yes, this cake can be frozen. Make sure it is well wrapped in aluminum foil or in an airtight container.
- How long does it last? The cake keeps well at room temperature for 3-4 days in a closed container.

Now that you have all the necessary information, all that’s left is to start cooking. I promise that each slice of apple and orange powder cake will bring a smile to the faces of your loved ones. Enjoy!