Nut Sticks

Title: Hazelnut Sticks – A Quick and Delicious Dessert

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Servings: 12

If you are looking for a simple and quick recipe for a dessert that will impress, you have come to the right place! Hazelnut sticks are a perfect choice for any occasion, whether you serve them at a gathering with friends or as a sweet treat after dinner. This recipe combines the crunchy texture of hazelnuts with a soft and flavorful dough. Let's get started!

Ingredients:
- 3 large eggs
- 150 g granulated sugar
- 200 g roasted hazelnuts (you can use either filberts or regular hazelnuts)
- 200 g flour
- 1 packet of baking powder (about 10 g)
- 1/2 teaspoon salt
- 50 g melted butter
- 1 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This step is essential for achieving a smooth dough. Measure the sugar, flour, and hazelnuts accurately. If using whole hazelnuts, you can chop them finely to integrate them better into the dough.

2. Beat the eggs with the sugar: In a large bowl, beat the eggs with the granulated sugar using a whisk or electric mixer. Continue until the mixture becomes frothy and increases in volume, about 5 minutes. This step will help achieve an airy texture.

3. Add the dry ingredients: In another bowl, mix the flour, baking powder, and salt. Sifting these ingredients will prevent lumps from forming in the dough. Start gradually incorporating the flour mixture into the egg and sugar mixture, gently folding with a spatula. Be careful not to overmix to maintain the aeration of the dough.

4. Incorporate the hazelnuts: Add the roasted and chopped hazelnuts to the dough. They not only provide a crunchy texture but also bring a delicious flavor. Begin to fold in the melted butter and the vanilla extract if you chose to use it.

5. Bake the sticks: Preheat the oven to 180°C (375°F). Line a baking tray with parchment paper or grease it with butter. Pour the dough into the tray, leveling it evenly. Bake for 20 minutes or until the surface turns golden and a knife inserted in the center comes out clean.

6. Cooling and portioning: After baking, let the sticks cool in the tray for 10 minutes, then transfer them to a rack to cool completely. Once cooled, cut them into sticks or squares, depending on your preference.

Serving suggestions: These hazelnut sticks are delicious both plain and served with fruit compote or chocolate sauce. You can also add vanilla ice cream alongside for a delicious contrast.

Possible variations: If you want to experiment, you can replace hazelnuts with walnuts or almonds, or add chocolate chips for an extra flavor boost. You can also enrich the dough with cinnamon or nutmeg for a more intriguing taste.

Hazelnut sticks are not only a quick dessert but also a great way to enjoy moments spent in the kitchen. I encourage you to try this simple recipe and enjoy a delicious result! Bon appétit!