Ice Cream with Cheese and Strawberries

To prepare a delicious strawberry cheese ice cream, start by gathering the necessary ingredients: 500 g of fresh strawberries, 200 g of sugar for boiling, 150 g of additional sugar for mixing, and 250 g of creamy cheese, preferably mascarpone or ricotta, which will bring a fine texture and delicious taste. Make sure you have a food processor and a round container for freezing at hand.

The first step is to carefully wash the strawberries under a stream of cold water, ensuring that you remove any impurities. Then, remove the stems of the strawberries and cut them in half. These will be boiled together with 200 g of sugar in a medium-sized pot. Place the pot over medium heat and stir occasionally, so that the sugar dissolves evenly and the strawberries release their natural juice. Boil the mixture until it thickens and starts to stick to the bottom of the pot, a sign that the sweetness is approaching the optimal point. This process will take about 10-15 minutes. Remove the pot from the heat and let it cool completely at room temperature.

Once the mixture has cooled, transfer the boiled strawberries to the food processor. Add the creamy cheese and blend everything until you obtain a smooth and fine paste. It is important not to blend too much, so as not to lose the pleasant texture of the strawberries. Taste the mixture and add 150 g of sugar or more, depending on your sweetness preferences. Mix again to combine everything.

Once you have a delicious mixture, carefully transfer it to a round container. Put the lid over the container and place it in the freezer. Let the ice cream solidify for 4-6 hours or until it becomes firm. After this time, the ice cream will be ready to be enjoyed. You can serve it plain or with a topping of fresh strawberries, nasturtium, or whipped cream for an extra touch of elegance. This strawberry cheese ice cream recipe is perfect for hot summer days and will bring a splash of freshness at any moment!