Pepper paste with carrots

Pepper paste with carrots - a vibrant and flavorful delicacy

Preparation time: 30 minutes
Cooking time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: about 6 jars of 400g

Who doesn't love a flavorful pepper paste that adds a splash of color and taste to the meal? This recipe for pepper paste with carrots is not only simple but also an excellent way to preserve the summer harvest for winter. By using fresh and natural ingredients, you will create a delicious paste that can be used in numerous dishes or as a simple accompaniment to meals.

Ingredients are the key to success

Here’s what you will need to prepare this delicious paste:

- 3 kg red bell peppers
- 2 kg sweet peppers
- 500 ml oil
- 1 large carrot
- 2-3 onions
- 5 tablespoons coarse salt for pickling
- Basil (optional, but recommended for extra flavor)

It is important to choose high-quality peppers and sweet peppers, preferably from local sources. They should be full of flavor and intense aroma, with vibrant colors. The carrot adds not only a sweet taste but also a pleasant texture to the paste. Also, don’t forget to use fresh onions, as they will enhance the flavor of the dish.

Step by step - Cooking the pepper paste

1. Preparing the ingredients:
- Wash the peppers and sweet peppers well, then remove the seeds. Cut them into large pieces to facilitate the chopping process.
- The onion will be passed through a meat grinder, and the carrot will be grated on a fine grater.

2. Sautéing the onion:
- In a large pot, heat the oil over medium heat. Add the chopped onion and let it sauté for about 5-7 minutes, until it becomes translucent.

3. Adding the carrot:
- Once the onion is sautéed, add the grated carrot. Continue sautéing for 5-10 minutes, stirring occasionally to prevent sticking.

4. Adding the peppers:
- Now, add the chopped peppers and sweet peppers to the pot. Mix well, then add the basil if you are using it. Place the pot on a wooden board to avoid the paste sticking.

5. Boiling the paste:
- Allow the mixture to simmer on low heat, stirring periodically. After about an hour of boiling, add the salt. Continue boiling the paste for another hour, or until it reaches the desired consistency. If you want it thicker, leave it on the heat longer.

6. Preserving the paste:
- Prepare the jars by sterilizing them. Fill the jars with the hot paste, leaving a little space at the top. Place them in the oven for 10-15 minutes to create a crust on top, then put on the lids. You can also opt for the bain-marie method by boiling the jars for better preservation.

7. Storing:
- Place the jars in a warm place until the next day when you can label them. This will allow you to know exactly what you have in your pantry and when you prepared each jar.

Practical tips and variations

- For a more intense flavor, you can add a few chopped garlic cloves to the pepper mixture.
- If you prefer a spicier paste, you can add hot peppers to the recipe, adjusting the amount according to your taste.
- Serve the paste on toasted bread or as a side dish for roasts, pies, or grilled vegetables.
- Enhance the recipe with other spices, such as oregano or thyme, for a touch of freshness.

Nutritional information and calories

Pepper paste is rich in vitamins and antioxidants, thanks to the peppers and carrots. It is an excellent source of vitamin C, A, and various minerals. A 100g serving of paste contains approximately 150 calories, depending on the oil used and the added ingredients. It is a healthy choice that provides important nutritional value in your diet, especially during the winter months when fresh fruits and vegetables are harder to find.

Frequently asked questions

1. Can I use other vegetables in the recipe?
- Absolutely! Variety is key. You can add zucchini or eggplant, which will provide a different taste.

2. How can I preserve the paste better?
- Make sure the jars are well sterilized and sealed airtight. Keep them in a dark and cool place.

3. How long does the pepper paste last?
- If well preserved, the paste can last up to a year. Always check the jars to ensure there are no signs of spoilage.

This recipe for pepper paste with carrots will not only bring joy to your kitchen but also to your plate. You can enjoy your dish at home or give it as a gift to loved ones, bringing a splash of color and flavor to their tables. So, embark on this culinary adventure and enjoy every moment!