Twisted pie with curd, sheep cheese, and dill

Twisted pie with ricotta, sheep cheese, and dill

Do you want a dish that combines the crispy texture of pastry sheets with the creamy and flavorful filling of cheeses? This twisted pie recipe with ricotta, sheep cheese, and dill is exactly what you're looking for. A combination of simple yet flavorful ingredients, this pie can become the star of your meal, whether served for breakfast, lunch, or dinner.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6-8

Ingredients

- 1 package of pastry sheets (approximately 400 g)
- 300 g ricotta
- 200 g aged sheep cheese
- 200 g cream cheese
- 500 ml yogurt
- 50 ml olive oil
- 2 egg yolks
- 1 bunch of fresh dill
- Iodized salt (to taste)
- 150 g butter (for glazing)
- 1 egg yolk (for brushing)
- Flax seeds (optional, for decoration)

Step-by-step instructions

1. Prepare the ingredients: Start by gathering all the necessary ingredients. Make sure you have fresh and high-quality cheeses, as they will make a difference in the final taste of the pie.

2. Mix the filling: In a large bowl, add ricotta, sheep cheese, cream cheese, yogurt, olive oil, the two egg yolks, and finely chopped dill. Add salt to taste and mix vigorously with a spatula or whisk until all ingredients are well combined. This mixture will be the base of your filling, so don't hesitate to taste it and adjust the salt or dill according to your preferences.

3. Prepare the pastry sheets: Open the package of pastry sheets and place them on a clean towel or work surface. It is important to work quickly to avoid drying out the sheets. You can use a piece of parchment paper to cover the sheets as you work.

4. Fill and roll the pie: Take two sheets of pastry, brush them with the cheese mixture over the entire surface. Gently roll them up, making sure the filling stays inside. Place the resulting rolls in a baking tray lined with parchment paper, leaving a little space between them for even baking.

5. Enhance the flavors: In a small bowl, mix one egg yolk with a tablespoon of olive oil. Use a kitchen brush to brush the rolls with this mixture, which will give them a golden color and an appetizing appearance.

6. Sprinkle and bake: Sprinkle a little iodized salt and flax seeds on top of the pie for added texture and flavor. Place the tray in a preheated oven at 200 degrees Celsius and bake for about 30 minutes or until the pie is golden and crispy.

7. Finish with butter: After the pie is baked, remove it from the oven and brush it with melted butter. This step will add an extra layer of richness and flavor. Let the pie rest warm for 10 minutes before cutting it.

8. Serving: You can serve the pie warm or cold, according to your preferences. It is delicious alongside a fresh salad or even on its own, accompanied by natural yogurt.

Chef's tip

To achieve a pie with a more intense flavor, you can add other ingredients to the filling, such as chopped olives or a few slices of green onion. Also, if you like a stronger flavor, you can use feta cheese instead of sheep cheese.

Possible variations

- Vegetarian variation: You can replace sheep cheese with crumbled tofu for a vegan option.
- Vegetable additions: Add spinach or grated zucchini to the filling for extra nutrients and color.
- Spices: Experiment with spices like cumin or red pepper to give the pie a more exotic taste.

Nutritional benefits

This pie is a good source of protein due to the cheeses and yogurt. Dill adds not only flavor but also antioxidants and vitamins. By using olive oil, you benefit from healthy fats that support heart health.

Frequently asked questions

- Can I use another type of cheese? Yes, you can experiment with different cheeses, but make sure they melt well.
- How long can the pie be stored? It can be kept in the refrigerator for 2-3 days. You can reheat it in the oven or microwave to restore its crispy texture.
- Can the pie be frozen? Yes, it is ideal for freezing. I recommend freezing it before baking. You can bake it directly from the freezer, but it will require a longer baking time.

Delicious combinations

This pie pairs perfectly with a garlic yogurt sauce or a salad of tomatoes and cucumbers. You can also enjoy the pie alongside a glass of dry white wine or fresh lemonade for a pleasant contrast of flavors.

Regardless of the occasion, this twisted pie will bring a touch of joy and flavor to your plate. Enjoy your meal!