Cheese and Provence herbs cake

Cheese and Herbes de Provence Cake

When it comes to delicious and versatile dishes, the cheese and Herbes de Provence cake is definitely a choice that will delight both the taste buds and the eyes. This savory cake is perfect for breakfast or as a tasty snack during the day. With a rich flavor and unmistakable aroma, this dish harmoniously combines simple ingredients, transforming them into an unforgettable delicacy.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Servings: 8

Recipe History

The savory cake is a staple in many culinary cultures, appreciated for its versatility. Over time, recipes have evolved and adapted, each bringing a personal touch. Combining cheese with aromatic herbs is not only a delicious choice but also a fantastic way to add flavor and texture. And the Herbes de Provence, with their Mediterranean aroma, are the secret ingredient that turns this cake into a true culinary gem.

Ingredients

- 4 fresh eggs (ideally from free-range chickens)
- 50 ml sunflower oil or olive oil (choose a quality oil)
- 200 g flour (white flour or a combination with whole wheat flour for a richer taste)
- 250 g cheese (cottage cheese, feta cheese, or telemea cheese, depending on preferences)
- 2 tablespoons Herbes de Provence mix (a blend that may include oregano, rosemary, basil, thyme)
- 1/2 packet baking powder
- Salt (to taste)
- Freshly ground pepper (to taste)
- Butter (for greasing the pan)

Preparing the Cheese and Herbes Cake

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for even mixing. If you have block cheese, crumble it before use for easier incorporation.

2. Beating the eggs: In a large bowl, beat the four eggs with a pinch of salt. Use a whisk or a mixer on low speed to beat them until they become homogeneous and fluffy. This will help aerate the batter.

3. Adding the oil: Incorporate the 50 ml of oil into the egg mixture, mixing well. The oil will add moisture and contribute to a tender texture of the cake.

4. Incorporating the flour: Sift the flour together with the baking powder to prevent lumps. Gradually add the flour to the bowl, stirring constantly to avoid lumps. The batter will start to thicken.

5. Preparing the cheese and herbs: In another bowl, mix the chosen cheese with the Herbes de Provence. Season with salt and pepper to taste, being careful not to overdo the salt, as the cheese may already be salty.

6. Combining the ingredients: Add the cheese and herb mixture to the egg and flour batter. Use a spatula to fold in the cheese, being careful not to break it down completely, so that visible pieces remain in the cake.

7. Preparing the pan: Preheat the oven to 170 degrees Celsius. Grease a loaf pan with butter to prevent sticking. If desired, you can line the bottom of the pan with parchment paper for extra safety.

8. Baking: Pour the batter into the prepared pan and level the surface with a spatula. Place the pan in the preheated oven and let it bake for about 40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.

9. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, remove it from the pan and let it cool completely on a wire rack. When fully cooled, slice and serve.

Serving Suggestions

This cheese and Herbes de Provence cake is delicious served warm or at room temperature. It can be enjoyed on its own or alongside a fresh green salad or grilled vegetables for a light lunch. It also pairs wonderfully with a glass of dry white wine or herbal tea.

Tips and Variations

- You can add chopped green or black olives for extra flavor.
- If you want a spicier taste, you can incorporate some slices of chili pepper.
- For a moister cake, you can add 100 g of yogurt or sour cream to the batter.
- Experiment with different types of cheese, such as goat cheese or gouda cheese.

Frequently Asked Questions

1. Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the texture and taste may vary.

2. Can this cake be frozen? Yes, the cake can be frozen. Make sure it is completely cooled and well wrapped in plastic wrap.

3. Is this cake suitable for vegans? Currently, this recipe contains eggs and cheese, but you can experiment with chia eggs and vegan cheese for a vegan version.

4. How long does the cake last? Stored in a sealed container at room temperature, the cake can stay fresh for 3-4 days.

Nutritional Benefits

This cheese cake provides a good source of protein from eggs and cheese, and the Herbes de Provence bring not only flavor but also valuable antioxidants. The flour provides carbohydrates, ideal for energy throughout the day. It is a hearty and nutritious dish, perfect for an energizing breakfast or a filling snack.

In conclusion, the cheese and Herbes de Provence cake is a simple, quick, and extremely tasty recipe that will bring joy to both family and friends. With each slice, you will discover an explosion of flavors that will delight your senses. So don't hesitate, gather the ingredients and enjoy this savory delicacy! Enjoy your meal!