Sandwich with eggplant salad and salami

Eggplant and Salami Sandwich

Discover a simple yet flavorful recipe: the eggplant and salami sandwich. This dish combines textures and flavors in a delicious way, perfect for a quick breakfast or a hearty lunch. The creamy eggplant salad pairs wonderfully with slices of salami, offering a pleasant contrast of tastes. I invite you to embark on this recipe adventure with me!

Preparation time: 15 minutes
Baking time: 0 minutes
Total time: 15 minutes
Number of servings: 4 sandwiches

Ingredients:
- 500 g eggplants (about 2 medium eggplants)
- 1 egg yolk
- 3 tablespoons olive oil (or sunflower oil for a more neutral taste)
- 1/2 onion (preferably white or yellow)
- Salt, to taste
- Sliced salami (150-200 g, depending on preference)
- 4 slices of toast (or fresh bread for added texture)

For serving:
- Fresh tomatoes, cucumbers, radishes, and boiled eggs

Preparation:
1. Preparing the eggplant: Start by washing the eggplants and cutting them in half. You can grill them or bake them for a smoky flavor, but if you prefer a quicker option, you can boil them until soft. Once cooled, scoop out the flesh with a spoon and place it in a food processor.

2. Mixing the ingredients: Add the egg yolk and the 3 tablespoons of oil to the food processor with the eggplant. Blend everything until you achieve a smooth and creamy paste. If you want a more rustic texture, you can leave the mixture slightly grainy.

3. Adding the onion: Chop the onion into small pieces and add it to the food processor. Continue blending until the onion is well incorporated and the mixture becomes homogeneous. Taste and add salt as needed.

4. Assembling the sandwiches: Take a slice of toast and generously spread the eggplant salad on it. Place the slices of salami on top. Repeat this step for all 4 slices of bread.

5. Serving: Serve the sandwiches alongside fresh tomatoes, cucumbers, and crunchy radishes. Boiled eggs are a delicious addition, adding a protein element that perfectly complements the meal.

Practical tips:
- If you want to add an extra hint of flavor, you can include some dill or parsley leaves in the eggplant salad.
- For a healthier option, replace the toast with whole grain or gluten-free bread slices.
- If you enjoy more intense flavors, you can add a few drops of lemon juice to the eggplant salad.

Nutritional notes:
This recipe is rich in fiber due to the eggplants, which are also a good source of antioxidants. The egg yolk provides a portion of proteins and healthy fats, while the salami can add protein but should be consumed in moderation.

Personalized variant:
For a special touch, try adding some chopped black or green olives to the eggplant salad. They will enrich the flavor and provide an interesting texture.

Frequently asked questions:
1. Can I use other vegetables instead of eggplants?
Yes, you can try a roasted pepper or zucchini salad for a different version.

2. How can I store the eggplant salad?
You can keep the salad in an airtight container in the fridge for 2-3 days.

3. What drinks pair well with this sandwich?
Fresh lemonade or iced mint tea are excellent choices to complement the meal.

This eggplant and salami sandwich recipe is not only quick and easy to prepare, but it also brings a touch of nostalgia through its familiar taste. Perfect for busy mornings or a savory lunch, it is sure to please everyone. So put on your apron and enjoy every bite!