Savory cake filled with ham rolls and cream cheese

Savory cake filled with ham rolls and cream cheese

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10

General description:
The savory cake is a versatile dish, perfect for any occasion, whether you're preparing for a party, a family meal, or simply want to indulge in a delicious appetizer. This recipe is easy to make and can be adapted based on the ingredients available in your fridge. I suggest trying a festive version, where the ham rolls filled with cream cheese become the stars of your cake.

Ingredients:
- 6 slices of Prague ham
- 100 g Delaco cream cheese
- 6 eggs
- 6 tablespoons of flour
- 1 teaspoon of baking powder
- 4 slices of pickled red bell pepper
- 50 g pitted black olives
- 2 pieces of Cabanos sausages
- 200 ml milk
- 150 g fillet mignon
- 100 g spicy dried salami
- 150 g smoked cheese
- 150 g sheep cheese
- 3 green onions
- Salt and pepper, to taste
- Chili, oregano, to preference

A brief history:
The savory cake is a dish that combines tradition with culinary innovation, having deep roots in kitchens around the world. It is often associated with festive meals, where sophisticated yet easy-to-make appetizers are desired. By combining diverse ingredients, the cake becomes a popular choice, offering an explosion of flavors and textures.

Step by step:

1. Preparing the ingredients:
Start by separating the egg whites from the yolks. Sprinkle a little salt over the egg whites and beat them until firm. It is essential that the egg whites are well beaten to provide a fluffy consistency to the cake.

2. The yolk mixture:
In another bowl, beat the yolks with the flour and baking powder. Make sure everything is well homogenized. This mixture will be the base of your dough.

3. Preparing the filling ingredients:
Cut the Cabanos and olives into slices, and the salami, cheese, and pickled pepper into cubes. You can finely chop the green onions, including the green leaves, for added flavor.

4. Filling the ham rolls:
Spread the cream cheese on the slices of Prague ham, roll them tightly, and set them aside.

5. Combining the ingredients:
Add the warm milk to the yolk mixture, then incorporate all the chopped ingredients. Mix well so that each ingredient is evenly coated.

6. Incorporating the egg whites:
Carefully add the beaten egg whites, gently folding with a spatula to avoid losing the air incorporated.

7. Preparing the baking pan:
Line a loaf pan with parchment paper and grease it with a little butter. Pour half of the cake mixture into the pan, then place the ham rolls filled with cheese in the middle. Cover with the remaining cake mixture.

8. Baking:
Grate smoked cheese on top and place the pan in the preheated oven at 180 degrees Celsius. Bake for 50-60 minutes or until the cake turns golden and passes the toothpick test.

9. Serving:
After the cake has cooled slightly, remove it from the pan and slice it. You can serve it warm or cold. It is delicious alongside a fresh salad or with a yogurt dip.

Practical tips:
- Vegetarian option: You can replace the ham with vegetables, such as zucchini or mushrooms, and the cream cheese with an avocado spread for a lighter appetizer.
- Secret ingredient: Add a little fresh dill to the mixture for an extra flavor boost.
- Storage: The cake keeps well in the fridge for 2-3 days, so you can prepare it in advance.

Frequently asked questions:
- Can I replace the ham with another type of meat?
Absolutely! You can use turkey ham, chicken, or even smoked fish to give a different note to the cake.
- What drinks pair well?
A dry white wine or a fresh lemonade are excellent choices to accompany this appetizer.

Nutritional benefits:
This savory cake is rich in protein due to the eggs and meat, while the cheese provides a significant amount of calcium. By adding vegetables, you can increase the vitamin and mineral content, turning this dish into a balanced snack.

Now it's time to put your culinary skills to the test and create this delicious savory cake! Enjoy!