Potato and onion pie

Delicious Potato and Onion Pie

If you are looking for a recipe that combines simplicity with flavor and brings back warm family moments, the potato and onion pie is the perfect choice. This recipe, inspired by Alastair Hendy, revives the authentic tastes of childhood, transforming simple ingredients into a comforting and tasty meal. Whether you serve it as a main dish or as a side, this pie will surely impress anyone who tastes it.

Preparation time: 30 minutes
Baking time: 2 hours
Total time: 2 hours and 30 minutes
Servings: 6-8

Ingredients

- 1.5 kg potatoes (choose new potatoes, floury for better texture)
- 5 onions (3 yellow, 2 red, for a mix of sweetness and acidity)
- 6 large eggs (or, for those who prefer, slices of cheese)
- Salt and pepper to taste
- Fresh parsley leaves, finely chopped (for a fresh aroma)
- 100 g butter or margarine (for a rich flavor)

Step by Step

1. Preparing the ingredients: Start by peeling the onions and potatoes. Wash them well and slice them thinly. The potatoes should be cut as evenly as possible for even baking. Use a sharp knife or a grater if you prefer.

2. Sautéing the onions: In a deep skillet, melt 50 g of butter or margarine over medium heat. Add the sliced onions and sauté gently for 10-15 minutes until golden and soft. Avoid browning them too much, as we want to keep the natural sweetness of the onions.

3. Preparing the pan: Take a round ovenproof dish and grease it with the remaining butter, making sure it is evenly covered to prevent sticking.

4. Arranging the potatoes: Place a first layer of potato slices around the edge of the dish, continuing with a layer on the bottom. It is important that the slices slightly overlap to form a delicious crust.

5. Delicious layers: Now, add a layer of sautéed onions, followed by a layer of beaten eggs. You can choose to season each layer with salt, pepper, and chopped parsley. Continue alternating layers of potatoes, onions, and eggs until you reach the top.

6. Finalizing: The last layer should be of potatoes. Brush the top with a little butter and cover the dish with aluminum foil. This will help retain moisture during baking.

7. Baking: Preheat the oven to 200°C and place the dish in the oven. Let it bake for about 90 minutes. After this time, remove the aluminum foil and leave it in the oven for another 30 minutes, until the potatoes on top become golden and crispy.

8. Serving: Once the pie is ready, let it cool slightly before cutting. Serve it warm, with a fresh salad on the side or with a dollop of sour cream.

Useful Tips

- Enhancements: If you want to try a richer version, add grated cheese between layers or use sour cream instead of eggs for a creamier taste.
- Variations: You can experiment with different types of onions (such as green onions or spring onions) or replace some of the potatoes with zucchini for a lighter version.
- Serving: This pie pairs perfectly with a glass of dry white wine or a warm herbal tea for a comforting meal.

Nutritional Benefits

This potato pie is rich in complex carbohydrates, providing long-lasting energy. Onions are known for their antioxidant properties, and eggs provide a significant amount of protein, essential for muscle health. Additionally, parsley adds vitamins and minerals, contributing to a balanced meal.

Frequently Asked Questions

1. Can I use sweet potatoes instead of regular potatoes?
Yes, you can experiment with sweet potatoes for a sweeter taste and vibrant color.

2. How long does the pie last?
The pie can be stored in the refrigerator for 2-3 days. You can reheat it in the oven to regain its crispy texture.

3. Is the recipe suitable for vegans?
You can adapt the recipe using tofu or vegan cheese instead of eggs and vegetable butter instead of regular butter.

I hope this potato and onion pie recipe becomes one of your favorites, just as it has for me. Each bite will bring warmth and nostalgia, making your days brighter! Enjoy!