Olive and sausage cake

Savory Olive and Cabanos Cake

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

What could be more comforting than a slice of warm cake filled with savory flavors, perfect for an energizing breakfast or a delicious snack? This recipe for olive and cabanos cake is not only simple but also full of character, bringing a festive touch to any meal.

A brief introduction to the history of this dish

The cake is a versatile dish that has evolved over time. From sweet cakes, often flavored with vanilla or citrus, to savory ones like this olive and cabanos cake, cake recipes are an integral part of culinary traditions in many cultures. Generally, cakes are easy to prepare, making them ideal for those who don’t have much time but want to impress with a tasty dish.

Necessary ingredients

- 5 fresh eggs
- 1 cup of flour (approximately 150 g)
- 1 pinch of salt (approximately 1/2 teaspoon)
- 1 packet of baking powder (approximately 10 g)
- 2 cabanos sausages (approximately 150 g)
- 50 g green or black olives (preferably pitted)
- 1 tablespoon of oil (preferably olive oil or vegetable oil)

Step-by-step preparation technique

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for a better cake texture. Cut the cabanos sausages and olives into small pieces; this will help distribute the flavors evenly in your batter.

2. Beat the eggs: In a large bowl, beat the eggs with a whisk or electric mixer until frothy. This step is essential for achieving a fluffy cake. Don’t rush, spend a few minutes on this process.

3. Add the dry ingredients: In the bowl with the beaten eggs, add the flour, baking powder, and salt. Gently mix with a spatula or wooden spoon until the ingredients combine, but do not overmix, otherwise, the cake will become dense.

4. Incorporate the oil: Add the oil and mix again. The oil will add moisture to the dish, making the cake tastier.

5. Add the sausages and olives: Now, add the pieces of sausages and olives to the cake mixture. Gently mix so that they distribute evenly.

6. Preparing the baking pan: Preheat the oven to 180°C (350°F). Grease a cake pan with oil and dust it with a bit of flour to prevent sticking. Make sure to create an even coating.

7. Baking: Pour the mixture into the prepared pan and level the surface with a spatula. Place the pan in the preheated oven and bake for 40 minutes or until the cake is golden and a toothpick inserted in the center comes out clean.

8. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve warm or at room temperature, sliced.

Serving suggestions

This olive and cabanos cake is delicious both plain and alongside a fresh green salad or with a cheese spread. I suggest serving it with a glass of freshly squeezed juice or a dry white wine, which will perfectly complement the flavors. You can also add a tablespoon of Greek yogurt on top for an extra creaminess.

Nutritional benefits

This cake is a good source of protein due to the eggs and the meat from the sausages. Olives add healthy fats for the heart and antioxidants, while the flour provides carbohydrates for energy. It is a filling dish, perfect for keeping you active throughout the day.

Frequently asked questions

1. Can I use another type of sausage?
Yes, you can experiment with different types of sausages, such as smoked ones or chicken sausages, depending on your preferences.

2. What other ingredients can I add?
You can add feta cheese or telemea cheese for extra flavor, or even vegetables like bell peppers or green onions for added freshness.

3. How can I store the cake?
The cake stores well in an airtight container at room temperature for 2-3 days. You can also freeze it, sliced, for later consumption.

4. Can I make the recipe gluten-free?
Yes, you can replace the wheat flour with gluten-free flour, but make sure to use a gluten-free baking powder as well.

Possible variations

If you want to add a touch of originality, you can replace the olives with sun-dried tomatoes or add fresh herbs like dill or oregano for a Mediterranean flavor.

In conclusion, this olive and cabanos cake is an easy-to-make recipe, perfect for enjoying with loved ones. Don’t hesitate to experiment and put your personal touch on this delicious dish! Enjoy!