Chicken breast meatloaf

Chicken Breast Pâté

If you are looking for a delicious and hearty recipe that will bring flavor to your festive table, chicken breast pâté is the perfect choice. This classic recipe, often associated with the famous Easter celebration, can be enjoyed at any time of the year. With a combination of simple ingredients and easy preparation techniques, you will create a tasty, nutritious, and even impressive dish for your guests.

Preparation time: 20 minutes
Baking time: 30-45 minutes
Total time: 50-65 minutes
Servings: 6-8

Ingredients:

- 500 g boneless chicken breast
- 500 g chicken liver
- 2 medium onions
- 1 bunch of fresh dill
- 1 bunch of fresh parsley
- 3 eggs
- salt and pepper to taste
- 3 tablespoons of oil
- 2 tablespoons of breadcrumbs

A Brief History

Pâté has been a popular recipe among communities that celebrated their traditions with rich and varied meals. Traditionally made from lamb meat, variations with chicken breast or other types of meat have become highly appreciated due to their tangy taste and fine texture. Pâté is not only a tasty dish but also an excellent way to use meat and organs, thus reducing food waste.

Preparation Instructions

1. Boil the chicken breast
Start by placing the chicken breast in a large pot with water and a pinch of salt. Boil over medium heat for 15-20 minutes until tender. Make sure not to overboil it, or it will dry out. Once boiled, remove it from the water and let it cool.

2. Prepare the chicken liver
In a pan, add 2 tablespoons of oil and a little water, then add the chicken liver. Sauté the liver over medium heat for 5-7 minutes, stirring occasionally. When the liver is cooked, remove it from the pan and let it cool.

3. Chop the ingredients
After the chicken breast and liver have cooled, cut the chicken breast into small pieces and grind it. Cut the liver into smaller cubes. Finely chop the onion, dill, and parsley. These fresh ingredients will add flavor and color to your pâté.

4. Mix the composition
In a large bowl, combine the ground chicken breast, diced liver, onion, dill, and parsley. Add 3 beaten eggs, salt, and pepper to taste. Mix all the ingredients well, ensuring they are homogeneous.

5. Prepare the baking dish
Grease a loaf pan with a little oil, then line the bottom and sides with breadcrumbs. This step will help the pâté not to stick and will give it a crunchy crust.

6. Assemble and bake
Pour the mixture into the pan, smoothing it out with a spatula. With the remaining egg, brush the surface of the pâté for a golden and appetizing crust. Preheat the oven to 180°C (medium heat) and bake the pâté for 30-45 minutes until it turns golden brown.

7. Cool and serve
Once the pâté is ready, remove it from the oven and let it cool in the pan for about 10-15 minutes. This will allow it to set and make it easier to slice. It can be served warm or cold, being delicious in both variations.

Serving Suggestions

Chicken breast pâté can be served with a fresh green salad or seasonal pickles for a pleasant contrast. Additionally, a yogurt sauce with dill and garlic would perfectly complement the dish, adding a touch of freshness.

Possible Variations

To add a unique twist, you can experiment with various ingredients such as sautéed mushrooms, chopped bell peppers, or even a few olives for a more intense flavor. If you prefer a lighter version, you can replace the chicken liver with turkey meat.

Nutritional Benefits

Chicken breast pâté is an excellent source of protein, making it suitable for a balanced diet. Additionally, the greens provide a healthy dose of vitamins and minerals. Chicken liver, although often underestimated, is rich in iron, vitamin A, and B vitamins, contributing to a healthy diet.

Frequently Asked Questions

- Can I use other types of meat?
Absolutely! You can experiment with turkey, beef, or even combinations of meat and organs.

- How do I store the pâté?
The pâté can be stored in the refrigerator, covered, for 3-4 days. It can also be frozen, sliced, for later consumption.

- What drinks pair well with the pâté?
A light beer or a dry white wine are excellent options to accompany this delicious dish.

In conclusion, chicken breast pâté is not only an easy recipe to prepare but also a versatile dish full of flavors and textures. Whether you serve it at a festive meal or as a healthy snack, it is an excellent choice. It will surely become a favorite in your kitchen! Enjoy your meal!