Fried Camembert with blueberry jam

Fried Camembert with Blueberry Jam: A Quick and Tasty Delight

Preparation Time: 10 minutes
Baking Time: 5 minutes
Total Time: 15 minutes
Servings: 4

I propose a simple and spectacular recipe, ideal for a quick snack or an elegant appetizer. The fried Camembert, with a crispy crust and a creamy center, pairs perfectly with blueberry jam, creating a delicious contrast of flavors and textures. This recipe will not only impress your guests but is also very easy to make.

Ingredients:

- 1 whole Camembert cheese (approximately 250 g)
- 100 g flour
- 2 eggs
- 150 g breadcrumbs (preferably panko for a crunchier crust)
- 300 ml oil for frying
- 150 g blueberry jam (or blueberry preserves for a more intense flavor)
- Salt and pepper to taste
- A fresh mint leaf for garnish (optional)

Preparation Instructions:

1. Preparing the Camembert Cheese: Start by removing the Camembert cheese from its packaging and letting it sit at room temperature for 10-15 minutes. This will make it softer and easier to melt during frying.

2. Setting Up the Breading Station: In a small bowl, place the flour. In another bowl, beat the eggs with a pinch of salt and pepper. In a third bowl, place the breadcrumbs. These three bowls will form the breading station.

3. Coating the Cheese: Take the Camembert cheese and first coat it in flour, ensuring it is evenly covered. Then, dip it in the beaten eggs, allowing the excess to drip off. Finally, coat the cheese with breadcrumbs, pressing gently to ensure the breadcrumbs stick well.

4. Frying the Cheese: In a deep frying pan, heat the oil over medium heat. It is important for the oil to be very hot (about 180°C) to achieve a crispy crust. You can check the oil temperature by tossing in a bit of breadcrumb; if it sizzles and rises to the surface, the oil is ready.

5. Frying: Place the cheese in the hot oil and fry for 2-3 minutes on each side, until golden and crispy. Be careful not to leave it in the oil too long to avoid complete melting.

6. Serving: Remove the fried cheese onto a paper towel to absorb excess oil. Cut the cheese into generous slices and serve warm, alongside the blueberry jam, which will add a sweet and tangy note. You can garnish with a fresh mint leaf for an elegant touch.

Practical Tips:

- Choosing the Cheese: Make sure the Camembert cheese is of good quality for a richer taste. You can also use Brie cheese for a similar variant.
- Variations: You can experiment with other types of jam or preserves, such as raspberry or peach. Additionally, add spices like rosemary or thyme to the breadcrumbs for an extra flavor boost.
- Creative Serving: Serve alongside crackers or toasted bread to create a varied appetizer platter.

This fried Camembert with blueberry jam recipe is perfect for any occasion and will quickly become a favorite for everyone. Don't hesitate to try it and enjoy the flavor combinations!