Stuffed mushrooms

Delicious stuffed mushroom recipe: a simple and quick appetizer

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Stuffed mushrooms are a refined and savory appetizer, perfect for any occasion, from an elegant dinner to a gathering with friends. These mushrooms are filled with a delicious combination of vegetables, and cooking them is a true pleasure. Here’s how to prepare them step by step, achieving a perfect result.

Ingredients:

- 12 large mushrooms (preferably champignon or portobello)
- 2 tablespoons of olive oil
- 1 green onion, finely chopped
- 1 small zucchini, diced
- 50 g goat cheese or feta (optional, for extra flavor)
- Salt and pepper, to taste
- Fresh parsley, for garnish

Step 1: Preparing the mushrooms
Start by washing the mushrooms under a stream of cold water to remove impurities. Use a dry paper towel to gently dry them. Carefully remove the stems of the mushrooms, keeping the caps intact. The stems can be finely chopped and used in the filling.

Step 2: Preparing the filling
In a large skillet, heat the two tablespoons of olive oil over medium heat. Add the chopped green onion and sauté for about 2 minutes until it becomes translucent. Add the diced zucchini and the chopped mushroom stems. Cook the mixture for 5-7 minutes, stirring frequently, until the vegetables are soft. Season with salt and pepper to taste.

Step 3: Filling the mushrooms
Once the filling is ready, remove the skillet from the heat and, if desired, add the goat cheese or feta, mixing well. This will add a rich and creamy flavor to the filling. Using a spoon, fill each mushroom cap with the vegetable mixture, ensuring they are well filled.

Step 4: Baking the mushrooms
Preheat the oven to 180°C. Place the stuffed mushrooms in a baking dish, with the caps facing up. Bake for 20-25 minutes, until the mushrooms are tender and slightly browned. You can drizzle a little olive oil over the mushrooms before putting them in the oven for added flavor and crispiness.

Step 5: Serving
Once the mushrooms are ready, remove them from the oven and let them cool slightly. Garnish with chopped fresh parsley for an attractive appearance. These stuffed mushrooms are excellent served warm, but they are just as delicious cold, making them ideal for serving at parties or picnics.

Helpful tips:
- You can experiment with different fillings by adding ingredients like olives, red peppers, or even ground meat for a heartier version.
- If you want to reduce cooking time, you can use smaller mushrooms that require a shorter baking time.
- For a more intense flavor, add spices like garlic or chili flakes to the filling.

With this simple and quick stuffed mushroom recipe, you’ll be able to impress anyone with your culinary skills! Enjoy every bite and delight in the positive feedback from your guests. Bon appétit!