Pancake rolls with various fillings

To prepare delicious pancakes, we start by making the batter. In a large bowl, we combine 200 grams of flour with 2 eggs, 400 ml of milk, 50 ml of mineral water, a teaspoon of sugar, and a pinch of salt. We mix all the ingredients well with a whisk until we obtain a smooth, lump-free composition. We let the batter rest for about 30 minutes so that the flavors can develop and the texture becomes finer.

In the meantime, we take care of preheating the oven. We preheat it to a medium temperature, around 180 degrees Celsius, and prepare a tray lined with baking paper. After the batter has rested, we mix it again to ensure it is well homogenized. Using a serving ladle or a scoop, we pour the batter onto the baking paper, making sure to spread a thin layer of 1-2 mm so that it covers the paper well and there are no gaps.

We bake the pancake in the oven for a few minutes until it becomes firm but not overly dry. We take the tray out of the oven and let the pancake slide onto a cotton napkin, covering it with another napkin. This technique helps retain moisture and maintain a pliable texture, perfect for rolling. We proceed in this way with the remaining batter, forming a stack of pancakes with cotton napkins between them to prevent sticking.

Once all the pancakes are ready, we move on to the fillings. We take each pancake and spread it with the preferred filling, which can be either a combination of cottage cheese with greens or a cream cheese with vegetables. We sprinkle grated cheese on top and carefully roll them up, forming a row of rolls. These are cut into slices of about 2-3 cm, and each slice will add a splash of color and flavor to our dish.

For presentation, we take a Jena or Pyrex dish that we grease with a little butter or oil, and we layer the slices of pancakes, alternating the colors of the filling: a layer of red filling, one green, and one white, representing the flag of Italy. We sprinkle grated cheese on top again. These rolls can be kept in the refrigerator covered with aluminum foil or plastic wrap, ready to be served about 20 minutes before being brought to the table.

When we are ready to serve them, we place the uncovered tray in the preheated oven, leaving them just long enough for the cheese to melt and to brown slightly. At serving time, you can arrange one roll of each color on a plate, adding a sprinkle of fresh greens for decoration. If you have other appetizers or a main course, these pancakes will be a delight that will please the guests, whether served as a standalone dish or as part of a delicious feast.