Bread with cottage cheese and wild garlic

Bread with fresh cheese and wild garlic - A delicious recipe full of natural flavors

This recipe for bread with fresh cheese and wild garlic is a perfect choice for those who want to bring a touch of freshness and flavor to their kitchen. The combination of creamy fresh cheese and the distinctive aroma of wild garlic transforms this bread into a delight you shouldn't miss.

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 45 minutes
Total: 1 hour and 5 minutes
Number of servings: 2 large rolls

Ingredients

For the dough:
- 250 ml warm water
- 2 tablespoons oil (preferably olive oil for a more intense flavor)
- 1 teaspoon salt
- 1 tablespoon powdered milk
- 1 tablespoon sugar
- 1 kg flour (white flour or a combination with whole wheat flour)
- 2 teaspoons dry yeast

For the filling:
- 500 g fresh cheese (can be replaced with ricotta or cottage cheese)
- 200 g fresh wild garlic (or 100 g frozen if fresh is not available)
- 2 eggs (to bind the filling)

For the glaze:
- 1 egg
- 1 teaspoon milk
- 2 tablespoons sesame seeds (or other seeds, such as poppy or sunflower seeds)

Preparing the dough

1. Preparing the bread machine: Start by adding the ingredients to the bread machine in the following order: warm water, oil, salt, powdered milk, sugar, flour, and finally, the yeast. It is essential to place the yeast on top of the flour to avoid direct contact with the liquids until kneading.

2. Kneading and rising: Set the machine to the kneading and rising program. In about an hour, you will have a fluffy and elastic dough ready to be shaped.

Preparing the filling

3. Washing the wild garlic: While the dough is rising, wash the fresh wild garlic leaves under cold running water. Make sure to remove any impurities or insects. Let them drain and then chop them finely.

4. Mixing the ingredients: In a large bowl, add the fresh cheese, beaten eggs, and chopped wild garlic. Mix well until you obtain a homogeneous composition. You can also add a little salt to taste, but be careful, as the cheese is already salty.

Shaping the rolls

5. Shaping the dough: Once the dough has risen, turn it out onto a floured work surface. Divide it into two equal parts. Roll each piece of dough into a rectangle about 1 cm thick.

6. Adding the filling: Place the cheese and wild garlic filling on each rectangle of dough, leaving a small space at the edges. Roll the dough tightly, ensuring that the filling won't leak out during baking.

7. Placing in the pan: Place the rolls in a baking tray lined with parchment paper, with the seam side down. Let them rise for another 30 minutes.

Baking

8. Preparing the glaze: In a small bowl, beat the egg with the milk. This will give your bread a beautiful color and appetizing texture.

9. Glazing: Using a brush, coat the rolls with the egg and milk mixture. Sprinkle sesame seeds on top for added crunch.

10. Baking: Preheat the oven to 180°C (moderate heat) and bake the rolls for 45 minutes, or until golden and well risen.

Serving

11. Cooling: Once baked, remove the rolls from the oven and let them cool on a wire rack. This step is essential to prevent the inside from becoming soggy.

12. Slicing: After they have cooled, cut them into slices and enjoy them with a fresh salad or a cup of natural yogurt for a healthy lunch. The bread with fresh cheese and wild garlic keeps well the next day, with an even more intense flavor.

Tips and variations

- Flavor additions: You can experiment with various herbs, such as dill or basil, in the cheese filling. Additionally, adding a few chopped black olives can provide an interesting note.
- Sweet indulgence: If you want to turn this recipe into a dessert, you can skip the wild garlic and add a few pieces of dark chocolate or dried fruits to the filling.
- Party bread: The rolls can be served warm as appetizers at parties, cut into small slices and presented on a nice platter.

Nutritional information

This bread with fresh cheese and wild garlic is not only delicious but also healthy. Fresh cheese is rich in protein, and wild garlic has antioxidant properties. Each slice contains approximately 190 calories, offering a good balance of carbohydrates, proteins, and healthy fats.

Frequently asked questions

1. Can I use other types of cheese? Yes, you can also try other cheeses, such as feta or goat cheese, to add a different flavor.

2. How can I store the bread? The bread keeps well wrapped in a paper bag or in an airtight container at room temperature. You can freeze it to enjoy later.

3. What drinks go well with this bread? A cup of green tea or a chilled white wine pairs perfectly with the flavors of this bread.

I hope this recipe for bread with fresh cheese and wild garlic delights you and inspires you to explore new flavors in your kitchen! Enjoy!