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Dessert Dessert - Transylvanian sweet bread with wine by Roxana P. - Recipia

Transylvanian sweet bread with wine

Transylvanian sweet bread with wine – a traditional recipe, full of flavors and history, that takes us back in time to our grandpare

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Meat Meat - Chicken on the bone by Doina I. - Recipia

Chicken on the bone

To prepare an exceptional culinary delight, start by preparing the pork knuckle. The first step is to cut the skin with fat off the

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Diverse Diverse - Mushrooms Stewed in Butter by Smaranda I. - Recipia

Mushrooms Stewed in Butter

To prepare a delicious side dish of champignon mushrooms, it is essential to follow a few simple yet effective steps that will trans

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Diverse Diverse - Oven-Baked Beef by Jasmina K. - Recipia

Oven-Baked Beef

To prepare a delicious oven-roasted meat leg, we start by ensuring that the leg is well portioned. This will allow for even cooking

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Savory Savory - Chive Salad by Iosefina M. - Recipia

Chive Salad

Ramsons, an often underestimated ingredient, takes on a unique flavor when prepared correctly. We start by cleaning, washing, and dr

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Over Over - Baked Carp with Vegetables by Eugenia G. - Recipia

Baked Carp with Vegetables

Fish is a versatile and nutritious ingredient, and its preparation can transform an ordinary meal into an unforgettable culinary exp

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Diverse Diverse - Small squids in tomato sauce with potatoes by Dariana G. - Recipia

Small squids in tomato sauce with potatoes

To prepare a delicious dish with cuttlefish, we start by marinating the ingredients. In a generous bowl, we place the cleaned and ch

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Over Over - Trout in Butter by Cristina A. - Recipia

Trout in Butter

The recipe I will share with you is simple yet extremely flavorful, inspired by Romanian culinary traditions. It is about pan-fried

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Diverse Diverse - Pork knuckle in wine sauce with mustard by Virginia G. - Recipia

Pork knuckle in wine sauce with mustard

To prepare an oven-baked ham hock with intense flavors and a juicy texture, we start by studding the hock well with fresh garlic. We

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Diverse Diverse - Veal with mushroom sauce and rösti by Zamfira M. - Recipia

Veal with mushroom sauce and rösti

To prepare a delicious rösti with veal in mushroom sauce, it is essential to follow each step carefully so that the final result is

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Meat Meat - Drunken cubes in wine, on a bed of mushrooms - Recipe number 500! by Anastasia N. - Recipia

Drunken cubes in wine, on a bed of mushrooms - Recipe number 500!

Drunken cubes in wine, on a bed of mushrooms – A festive recipe for your soul! Welcome to a world full of flavors! Today, we will p

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Diverse Diverse - Steak with sour cream sauce by Ariana H. - Recipia

Steak with sour cream sauce

To prepare a delicious dish with marinated meat, we start by making the marinade. In a large bowl, we add cold water, a splash of wh

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Diverse Diverse - Sarmale with Red Wine Jam and Polenta by Lucretia L. - Recipia

Sarmale with Red Wine Jam and Polenta

To prepare delicious sarmale, start by cutting the strips of kaizer, bacon, or smoked lard into small pieces. In a large pan, add a

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Diverse Diverse - Rabbit A la Liguria by Stana H. - Recipia

Rabbit A la Liguria

The rabbit is a delicious and healthy meat, and its preparation can become a true culinary art. We start by cutting the rabbit meat

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Desert Desert - Sweet Rice Doughnuts by Alice E. - Recipia

Sweet Rice Doughnuts

To prepare these delicious rice doughnuts, start by boiling the milk in a saucepan, adding a pinch of salt and the whole lemon peel

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Diverse Diverse - Pork Muscle with Bell Pepper, Prepared in Portuguese Style by Anda I. - Recipia

Pork Muscle with Bell Pepper, Prepared in Portuguese Style

To prepare a delicious garlic and pepper marinated meat, we will start with the essential step of crushing the garlic. Use a knife o

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Savory Savory - Risotto with Strawberries by Jeana E. - Recipia

Risotto with Strawberries

To prepare a delicious strawberry risotto, we start by making a savory vegetable broth. In a pot, we add some celery, a medium onion

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Over Over - Salmon in Dough by Vanesa L. - Recipia

Salmon in Dough

To prepare a delicious salmon and asparagus pie, start by washing the salmon fillet well under a stream of cold water. Make sure to

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Desert Desert - Radio cake with pears by Mariuca H. - Recipia

Radio cake with pears

To prepare a delicious chocolate pear dessert, we will follow a series of essential steps that will help us achieve a perfect combin

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Over Over - Squid in Tomato Sauce by Rada O. - Recipia

Squid in Tomato Sauce

To prepare a delicious baked calamari recipe, we start by making sure we have all the necessary ingredients at hand. You will need a

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Dessert Dessert - Tiramisu recipe with whipped cream by Felicia I. - Recipia

Tiramisu recipe with whipped cream

Tiramisu: An Italian Delicacy Without Raw Eggs If there is a dessert that brings together the whims and desires of sweet lovers, it

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Diverse Diverse - Drum by Zaraza K. - Recipia

Drum

To prepare a traditional delicacy made from pork, we will focus on the feet, ears, and skin, essential ingredients for a savory dish

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Salad Salad - Spicy Potatoes by Jasmina O. - Recipia

Spicy Potatoes

To prepare a delicious recipe for French fries with chili peppers and garlic, start by peeling the potato, making sure to remove any

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Meat Meat - Braided Turkey Breast in Two Ways by Niculina M. - Recipia

Braided Turkey Breast in Two Ways

Turkey breast is a delicious and versatile meat, perfect for being prepared in unique ways. The first step in preparing this recipe

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Desert Desert - Pumpkin Tiramisu by Lia I. - Recipia

Pumpkin Tiramisu

To create a delicious and refined dessert, we will start by preparing the pumpkin, which is the main ingredient of our recipe. Regar

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Salad Salad - Goat Cheese Salad with Thousand Island Dressing by Silviana N. - Recipia

Goat Cheese Salad with Thousand Island Dressing

Remove the goat cheese from the refrigerator to reach room temperature, so its flavor intensifies and its texture becomes creamier.

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Diverse Diverse - Chicken Breast in Peanut Sauce by Oana J. - Recipia

Chicken Breast in Peanut Sauce

To prepare a delicious chicken breast recipe with peanut sauce, start by cutting the chicken breast into uniform-sized cubes so that

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Meat Meat - Pork Steak with Lemon and Apples by Renata I. - Recipia

Pork Steak with Lemon and Apples

Pork is cut into slices about 1 cm thick, ensuring that each piece is uniform for even cooking. The lemons are squeezed well, extrac

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Soups Soups - Andalusian Gazpacho I by Codruta C. - Recipia

Andalusian Gazpacho I

Wash all the vegetables well, making sure to remove any impurities. Peel the cucumber, and prepare the bell pepper by removing the s

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Desert Desert - Macaroons by Corina A. - Recipia

Macaroons

Macaroons are a sophisticated dessert, but not impossible to make at home. Although they may seem like a simple dish at first glance

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Diverse Diverse - Game Hen - Hunter's Chicken by Catrina N. - Recipia

Game Hen - Hunter's Chicken

To prepare a delicious chicken with vegetables in sauce, follow the detailed steps below. We start with the chicken meat, which we w

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Meat Meat - Pork Neck/Chop with Celery Puree and Peaches by Niculina L. - Recipia

Pork Neck/Chop with Celery Puree and Peaches

To prepare a special delicacy, we start by making a marinade that will give a unique flavor to the meat. In a medium-sized bowl, mix

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Desert Desert - Cookie salam recipe with pears and raisins by Teodosia D. - Recipia

Cookie salam recipe with pears and raisins

To prepare a delicious and refined dessert, we will use simple ingredients, but with a remarkable impact on the final taste. We star

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Desert Desert - Tiramisu with rum and Marsala wine by Iridenta I. - Recipia

Tiramisu with rum and Marsala wine

To prepare a delicious tiramisu with Marsala wine, start by making the egg cream. In a heatproof bowl, add the egg yolks and sugar.

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Over Over - Oysters with wine sauce by Mirela G. - Recipia

Oysters with wine sauce

Oysters with wine sauce: a marine delight cooked with passion Who doesn't love to enjoy a refined dish, full of flavor and with a s

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Salad Salad - Potatoes with Mushrooms and Bacon by Safta O. - Recipia

Potatoes with Mushrooms and Bacon

To prepare a delicious recipe of potatoes with mushrooms and bacon, we start by ensuring that we have all the necessary ingredients

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Diverse Diverse - Chicken with Peaches by Catinca K. - Recipia

Chicken with Peaches

Boneless chicken thighs are an excellent choice for a delicious and refined dinner. We start by preparing the meat, ensuring it is w

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Desert Desert - Meringue Parfait by Eufrosina E. - Recipia

Meringue Parfait

To achieve a refined and delicious dessert, we start by preparing its base. In a large bowl, whisk the egg yolks with the sugar, usi

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Fish Fish - Stuffed calamari by Alexandrina K. - Recipia

Stuffed calamari

To prepare a delicious stuffed calamari recipe, start by cleaning the calamari. Carefully remove the beak and eyes, taking care not

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Meat Meat - Thighs with Red Onion and Pomegranate Jam by Olimpia N. - Recipia

Thighs with Red Onion and Pomegranate Jam

Chicken thighs are an excellent choice for a savory and flavorful meal. We start by washing the thighs well, ensuring they are drain

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Salad Salad - Pleurotus Mushrooms in White Wine by Zaraza I. - Recipia

Pleurotus Mushrooms in White Wine

To prepare a delicious mushroom recipe, we will start by ensuring we have all the necessary ingredients at hand. First, the mushroom

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Diverse Diverse - Pea Dish with Veal by Veronica N. - Recipia

Pea Dish with Veal

To prepare a delicious meat stew with peas, the first step is to ensure we have all the ingredients ready. We start by cutting the m

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Diverse Diverse - Chicken in wine by Anastasia O. - Recipia

Chicken in wine

Delicious Coq au Vin Recipe: A Journey into Traditional Flavors Preparation Time: 30 minutes Cooking Time: 1 hour and 15 minutes To

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Meat Meat - Romanian lamb stew by Lavinia J. - Recipia

Romanian lamb stew

Recipe for Roman Pot Lamb with Potatoes and Green Beans Preparation time: 20 minutes Baking time: 2 hours Total: 2 hours and 20 min

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Pasta/Pizza Pasta/Pizza - Lasagna with Bolognese ragù sauce by Livia H. - Recipia

Lasagna with Bolognese ragù sauce

Lasagna with Ragu alla Bolognese sauce I present to you a classic recipe that combines culinary tradition with exquisite flavor: La

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Diverse Diverse - Pappardelle with rabbit ragù by Olivia B. - Recipia

Pappardelle with rabbit ragù

Pappardelle with Rabbit Ragu – An Italian Delicacy If you're looking for a special recipe that combines the unmistakable flavor of

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Over Over - Shrimp with white wine and garlic by Maricica M. - Recipia

Shrimp with white wine and garlic

Garlic and White Wine Sautéed Shrimp: A Quick and Tasty Delicacy Who would have thought that a simple shrimp recipe could bring so

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Drinks Drinks - Mulled wine with spices by Sonia K. - Recipia

Mulled wine with spices

Mulled Wine with Spices – A Warmth for the Soul In the cold season, when snow covers the ground and the air becomes sharp, there is

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