Drunken cubes in wine, on a bed of mushrooms - Recipe number 500!

Drunken cubes in wine, on a bed of mushrooms – A festive recipe for your soul!

Welcome to a world full of flavors! Today, we will prepare together a recipe that will not only delight your taste buds but will also add a touch of magic to your table. We're talking about drunken cubes in wine, served on a bed of mushrooms – a delicious combination that promises to quickly become your favorite.

About the recipe

This recipe has an interesting story. Its origins lie in culinary traditions that blend cooking with wine, an essential ingredient that adds depth and flavor. Offering a delicate texture and rich taste, this dish is perfect for a festive meal or a family dinner. Plus, it’s a versatile recipe that can be adapted to your preferences.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 4-6

Necessary ingredients

- 1 kg pork shoulder, cut into medium-sized cubes
- 1 can of mushrooms (approximately 400 g), sliced
- 250 ml wine (choose white or red wine based on your preference)
- 200 ml sour cream
- 1 piece of leek, finely chopped
- 1 tablespoon crushed garlic
- 4-5 cloves of garlic, finely chopped
- 2-3 tablespoons soy sauce
- Freshly ground pepper, to taste
- Salt, to taste
- Fresh parsley, finely chopped, for garnish
- 2 tablespoons oil for sautéing

Step by step: Your culinary guide

1. Marinating the meat: In a large bowl, combine the pork cubes with the crushed garlic, wine, and soy sauce. Mix well to ensure all the meat is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least one hour (ideally, let it marinate for 4-6 hours or even overnight to enhance the flavors).

2. Sautéing the leek: In a large skillet, add the 2 tablespoons of oil and heat over medium heat. Add the chopped leek and sauté for 5-7 minutes until it becomes translucent and starts to soften. This will add a sweet flavor and a fine texture to the dish.

3. Adding the meat: Remove the meat from the refrigerator and add it over the sautéed leek, along with the remaining marinade. Add enough water to cover the meat, then season with salt and pepper to taste. Let it simmer on low heat, covered, for about 30-40 minutes or until the meat becomes tender.

4. Including the mushrooms: About 10 minutes before cooking is complete, add the sliced mushrooms and sour cream. Mix well so that the sour cream integrates into the sauce, giving it a creamy appearance and a savory flavor. Continue to simmer until the sauce thickens slightly.

5. Finishing the dish: Once the meat is tender and the sauce has reached the desired consistency, remove the skillet from the heat. Add the chopped parsley and gently stir to incorporate.

Serving

To serve the drunken cubes in wine, I recommend placing them on a generous platter, sprinkling a little fresh chopped parsley on top. This dish pairs perfectly with duchess potatoes, adding an elegant touch and a contrast of textures. Enjoy your meal!

Practical tips

- The wine: Choose a quality wine, but it doesn't have to be expensive. White wine will provide a lighter note, while red wine will add depth to the sauce.
- The mushrooms: You can use fresh mushrooms instead of canned ones if you prefer a more intense flavor.
- Variations: If you want to experiment, you can add diced carrots or bell peppers during cooking for an extra splash of color and nutrients.
- Sides: Besides duchess potatoes, this dish can also be served with polenta or mashed potatoes, depending on your preferences.

Nutritional benefits

- Pork is an excellent source of protein and contains B vitamins, essential for energy metabolism.
- Mushrooms are rich in fiber, vitamins, and minerals, and they are also a low-calorie option.
- Garlic is known for its antioxidant and anti-inflammatory properties, contributing to strengthening the immune system.

Frequently asked questions

1. Can I use other types of meat?
Yes, you can use beef or chicken, but the cooking time will vary. Make sure the meat is well-cooked.

2. Can it be prepared in advance?
Absolutely! The dish can be cooked ahead of time and reheated before serving, and the flavors will intensify.

3. What drinks pair well with this dish?
A light red wine or a pale beer would perfectly complement the flavors of this dish.

4. How do I store leftovers?
Keep the dish in an airtight container in the refrigerator for 2-3 days. It can be reheated in the microwave or on the stovetop.

Now that you have all the necessary information, it’s time to get cooking! This recipe for drunken cubes in wine on a bed of mushrooms will bring a touch of joy and warmth to any meal. Don’t forget to share this recipe with your loved ones and enjoy every moment spent in the kitchen! Enjoy your meal!