To prepare a delicious chicken breast recipe with peanut sauce, start by cutting the chicken breast into uniform-sized cubes so that they cook evenly. After cutting the meat, coat each cube in cornstarch, ensuring they are well covered. This will help achieve a crispy crust during frying. Heat a deep pan with oil over medium-high heat and add the chicken cubes, frying them until they change color and turn white, about 5-7 minutes. Once ready, remove them from the pan and set them aside to cool.
In the same pan, add a little oil if necessary and sauté the finely chopped onion, minced garlic, and chopped chili pepper. Cook over low heat, stirring constantly, until the onion becomes translucent and the flavors meld, about 3-4 minutes. This will provide a delicious aromatic base for our sauce. After the vegetables have softened, add the fried chicken cubes back into the pan.
Then pour in the white wine, soy sauce, and beef broth, mixing well to combine all the ingredients. Partially cover the pan with a lid and let everything simmer over medium heat for about 15-20 minutes, or until the meat is well cooked and the sauce has reduced and thickened. Finally, add the roasted peanuts, stir gently, and let it simmer for a few more minutes to allow the flavors to develop.
Don't forget to taste the sauce and adjust the seasoning by adding salt and pepper to your liking. This recipe is served hot, on a bed of boiled rice that will absorb the delicious sauce. A fresh and crispy seasonal salad will perfectly complement this dish, bringing a contrast of textures and flavors. Thus, you will achieve not only a tasty dish but also a balanced one, ideal for enjoying with loved ones. Bon appétit!
In the same pan, add a little oil if necessary and sauté the finely chopped onion, minced garlic, and chopped chili pepper. Cook over low heat, stirring constantly, until the onion becomes translucent and the flavors meld, about 3-4 minutes. This will provide a delicious aromatic base for our sauce. After the vegetables have softened, add the fried chicken cubes back into the pan.
Then pour in the white wine, soy sauce, and beef broth, mixing well to combine all the ingredients. Partially cover the pan with a lid and let everything simmer over medium heat for about 15-20 minutes, or until the meat is well cooked and the sauce has reduced and thickened. Finally, add the roasted peanuts, stir gently, and let it simmer for a few more minutes to allow the flavors to develop.
Don't forget to taste the sauce and adjust the seasoning by adding salt and pepper to your liking. This recipe is served hot, on a bed of boiled rice that will absorb the delicious sauce. A fresh and crispy seasonal salad will perfectly complement this dish, bringing a contrast of textures and flavors. Thus, you will achieve not only a tasty dish but also a balanced one, ideal for enjoying with loved ones. Bon appétit!
Ingredients
-250 g boneless chicken breast -1 onion -1-2 cloves of garlic -1 chili pepper -200 g roasted peanuts -1 tablespoon soy sauce -2 tablespoons semi-dry white wine -1 glass of beef broth -starch -oil -salt -pepper