Rabbit A la Liguria

The rabbit is a delicious and healthy meat, and its preparation can become a true culinary art. We start by cutting the rabbit meat into suitable pieces, which will be easier to cook and serve. After cutting the meat, we let it soak in a bowl of cold water to remove any impurities. This step is essential for obtaining a clean and tasty dish. In the meantime, we take care of the vegetables. We carefully peel the onion and garlic, then wash them under a stream of cold water. The onion will add sweetness, while the garlic will provide a flavorful taste to the dish. We chop the onion and garlic finely so that they integrate perfectly into the final sauce.

In a large pan, we put a generous amount of olive oil, which will help brown the meat and give it a special aroma. When the oil starts to sizzle, we add the rabbit pieces, onion, and garlic. We let the meat fry over medium heat, turning it occasionally, so that it browns evenly. After a few moments, when the meat develops a delicious crust, we pour in the red wine, which will add depth to the dish. We bring a touch of flavor with thyme, salt, and pepper to taste, and add broken bay leaves for an intense flavor note.

As the wine reduces, its aroma will concentrate, enriching the dish. It's time to add the chicken or vegetable broth, little by little, stirring well to combine all the flavors. We let the meat simmer until it becomes tender and easily comes off the bone. When we add the broth for the last time, it's time to integrate the rosemary needles, pine nuts, and olives. These ingredients will add a pleasant contrast of textures and flavors.

After the broth has reduced and the sauce has become thicker, we turn off the heat and let the dish cool slightly. This will allow the flavors to blend even better. When warm, the rabbit can be served with your favorite side dish, whether it's mashed potatoes, a fresh salad, or rice. This dish is not just a meal, but a culinary experience that brings loved ones together. Enjoy your meal!