Tomato cream soup with semolina dumplings

Tomato Cream Soup with Semolina Dumplings

If you're looking for a simple yet flavorful recipe, tomato cream soup with semolina dumplings is the perfect choice. This recipe will not only delight your taste buds, but it's also an excellent way to incorporate vegetables into your diet without feeling like you're eating something 'healthy.' Plus, with every spoonful, you'll bring a smile to the faces of your loved ones. Let's get started!

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4

Ingredients

For the soup:
- 2 liters of meat broth (or water, depending on your preference)
- 3 carrots
- 1 parsley root
- 1 large onion
- ½ celery root
- 1 handful of rice (about 100 g)
- 1 can of canned tomatoes (400 g)
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
- 2 bay leaves
- 1 teaspoon dried basil

For the semolina dumplings:
- 1 egg
- Semolina (about 4-6 tablespoons, depending on the desired consistency)
- A pinch of salt

Step by step

1. Preparing the ingredients:
Start by peeling all the vegetables. Chop the onion finely, slice the carrots, and dice the celery. Cut the parsley root in the same way. This step is essential to ensure that all ingredients cook evenly.

2. Boiling the soup:
Place the meat broth (or water) in a large pot over medium heat. Add the onion, bay leaves, celery, and parsley. Season with salt to taste and let it simmer for 15 minutes.

3. Adding the vegetables:
After 15 minutes, add the carrots and let everything simmer for another 10 minutes. Then, add the canned tomatoes, basil, and chopped parsley. Continue cooking for another 10 minutes. The tomatoes will add a special flavor and a vibrant color to your soup.

4. The rice:
Add a handful of rice and let the soup boil until the rice is cooked, about 5-7 minutes. Season with pepper to taste.

5. Transforming into a cream:
Once all the ingredients are cooked, remove the pot from the heat and let the soup cool slightly. Use a blender to turn everything into a smooth cream soup. If you don't have a blender, you can use a hand mixer - the result will be just as delicious.

6. Preparing the semolina dumplings:
In a separate pot, bring water to a boil. Separate the egg, beating the egg white with a pinch of salt until it becomes frothy. Add 2 tablespoons of semolina and then the yolk. Continue adding semolina gradually until you achieve a creamy mixture, but not too stiff.

7. Boiling the dumplings:
When the water is boiling, reduce the heat to low and use a spoon to form dumplings. Let them boil without touching them until they rise and cook well. This method will keep the dumplings intact without breaking apart in the soup.

8. Finishing the dish:
Once the dumplings are ready, you can add them to the soup. Serve the tomato cream soup in bowls, adding the semolina dumplings on top. Garnish with freshly chopped parsley for an extra touch of flavor and color.

Serving suggestions

This tomato cream soup with semolina dumplings is perfect for a light dinner or as an appetizer. You can pair it with a slice of garlic toast or flavored croutons. Additionally, a fresh seasonal salad will perfectly complement the meal.

Useful tips

- For a more intense flavor: You can add a chili pepper or a bit of garlic while boiling.
- Variations: Instead of canned tomatoes, you can use fresh tomatoes in season. Make sure to peel them before adding.
- For a richer taste: Replace the meat broth with homemade vegetable stock, which will add fantastic depth of flavor.

Nutritional benefits

This soup is not only tasty but also nutritious. Tomatoes are rich in lycopene, a powerful antioxidant, and the vegetables provide a wealth of vitamins and minerals necessary for the body. The semolina dumplings offer a quick source of carbohydrates, ideal for maintaining energy throughout the day.

Frequently asked questions

- Can I use frozen vegetables?
Yes, frozen vegetables are an excellent option, but make sure to thaw and drain them well before use.

- Can it be prepared in advance?
Absolutely! The soup can be made a day in advance and stored in the fridge. The dumplings should be prepared fresh for a light and fluffy texture.

This tomato cream soup with semolina dumplings will not only bring joy to your table but will surely become a family favorite. Try it today and enjoy every spoonful full of flavors!