Berry snails

Berry Snails in a Crock Pot

If you're looking for a quick, easy-to-make, and absolutely delicious dessert recipe, you've come to the right place! These berry snails are the perfect choice for any time of the day, whether you want to impress guests or simply treat yourself. Using a Crock Pot makes this dessert a hassle-free pleasure, and the result is simply fabulous.

Preparation time: 20 minutes
Rising time: 1 hour
Cooking time: 3 hours
Total time: 4 hours 20 minutes
Servings: 7 snails

Necessary ingredients:
- 300 g white flour (type 650)
- 1.5 tablespoons Green Sugar (or 2-3 tablespoons regular sugar)
- Zest of 1/2 lemon
- 1/2 packet dry yeast
- 130 ml lukewarm milk
- 2 eggs (or 1 large egg if small)
- 2 tablespoons oil
- A pinch of salt
- About 200-250 g berries (blackberries and blueberries)
- 2 tablespoons brown sugar

For the glaze:
- 1 tablespoon butter
- 2 tablespoons milk
- 1 tablespoon Green Sugar (or 1.5 tablespoons regular sugar)
- 1 packet vanilla sugar

The story behind the recipe:
Snails are a beloved delicacy with deep roots in baking traditions. These sweet little spirals can be filled with a variety of ingredients, but the combination with berries brings a touch of freshness and an explosion of flavors. Using a Crock Pot makes preparation easy, and the moist texture achieved is simply irresistible!

Step by step to achieve perfect snails:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This helps activate the yeast and achieve perfectly risen dough.

2. Activating the yeast: In a cup, mix the dry yeast, a teaspoon of sugar, and two tablespoons of flour. Add the lukewarm milk and mix well. Cover with a towel and let it rise for about 10 minutes until it becomes frothy.

3. Preparing the dough: Sift the flour into a large bowl. Add the salt, sugar, and lemon zest. Make a well in the center of the flour and pour in the activated yeast. Start kneading by hand, adding the eggs one by one. Finally, add the oil and knead until the dough no longer sticks to your hands. Cover it and let it rise in a warm, draft-free place for about an hour.

4. Filling and shaping the snails: On a floured working surface, take the dough and roll it out into a rectangular sheet. Place the berries over the rolled-out dough and evenly sprinkle the brown sugar on top. Roll the dough tightly, then cut it into 7 equal pieces.

5. Cooking in the Crock Pot: Line a ceramic dish with parchment paper and place the snails in it, making sure to leave a little space between them. Cover with the lid and plug in the appliance. Set the cooking mode to Low and choose a time of 3 hours. You may adjust the time in 30-minute increments, depending on your texture preferences for the snails.

6. Preparing the glaze: In a small pot, add the butter, milk, sugar, and vanilla sugar. Bring to a boil over medium heat for 3-5 minutes, stirring constantly. This delicious sauce will add the perfect final touch to the snails.

7. Finishing: Once the snails are cooked, remove them from the dish using the parchment paper. Let them cool slightly on a rack. When they are slightly warm, pour the glaze over them and let it set a little.

Serving and suggestions: These berry snails are delicious both warm and cold. You can serve them alongside a scoop of ice cream or with a cup of fragrant tea, perfect for a weekend brunch or as a dessert at a family dinner.

Nutritional benefits: Berries are rich in antioxidants, vitamins, and minerals, contributing to a healthy diet. Additionally, using Green Sugar or reduced sugar offers a healthier option compared to regular sugar.

Frequently asked questions:
- Can I use other fruits? Yes, you can experiment with other seasonal fruits such as apples or pears.
- What is the best way to store the snails? They can be kept in an airtight container at room temperature for 2-3 days, but they can also be frozen to be enjoyed later.

Now that you have all the necessary information, all that's left is to get cooking! Enjoy this simple and tasty recipe, and the result will surely reward you!