Stew with mushrooms and chanterelles

Mushroom and Chanterelle Stew - An Explosion of Nature's Flavors

Preparation time: 15 minutes
Cooking time: 3 hours and 30 minutes
Total time: 3 hours and 45 minutes
Number of servings: 4

Welcome to the savory world of mushroom and chanterelle stew! This recipe is perfect for warm autumn evenings when the aroma of fresh mushrooms and vegetables wraps around you like a cozy blanket. I will share with you how to transform simple ingredients into a special dish, full of flavor and nutrients.

A brief story about chanterelles and mushrooms
Chanterelles, forest mushrooms with a distinct taste, have been used for centuries in traditional kitchens. They not only enhance the flavors of dishes but are also very nutritious. Combining them with canned mushrooms adds a unique texture and deep flavor, making the stew a perfect choice for a family meal or a simple weekend lunch.

Necessary ingredients
- 300 g canned chanterelles in salt (make sure they are well washed)
- 1 small jar of sliced mushrooms (about 400 g)
- 1 large onion
- 1 carrot
- 150 g peeled tomatoes in tomato juice
- Salt and pepper to taste
- 1/2 teaspoon of hot paprika
- 1 tablespoon of tomato paste
- 2 cloves of garlic
- 2 tablespoons of oil
- 1/2 cup of water

Step by step to a perfect result

1. Preparing the chanterelles
Start by washing the chanterelles well under cold running water. Then, soak them in cold water for about 2 hours, changing the water every 30 minutes. This process will help to desalinate the chanterelles, ensuring they do not affect the flavor of the stew. After desalting, chop the chanterelles, but not too finely, to preserve their texture.

2. Preparing the mushrooms and vegetables
Drain the canned mushrooms and rinse them under cold water. Cut them into smaller pieces if necessary. Peel the onion and chop it finely. Peel the carrot and grate it using a large grater, so it integrates better into the stew. Cut the peeled tomatoes into cubes.

3. Cooking the ingredients
In the Crock Pot, add the two tablespoons of oil. Add the chopped onion and grated carrot, mixing them well. These vegetables will form the flavorful base of the stew.

4. Combining the ingredients
Add the chanterelles, mushrooms, and chopped tomatoes to the pot. Sprinkle salt and pepper to taste, then add the hot paprika. Mix everything well to combine the flavors.

5. Cooking in the Crock Pot
Add 1/2 cup of water to the pot and cover it with the lid. Plug in the appliance, select the "High" setting, and set the time for 3 hours and 30 minutes. This slow cooking time will allow the flavors to develop and blend beautifully.

6. Finalizing the stew
In the last 30 minutes of cooking, add the tomato paste and the peeled and crushed garlic cloves. These will intensify the flavor of the stew, adding a delicious layer of taste.

7. Serving
Once the cooking time is over, disconnect the Crock Pot from the power source. Let the stew cool slightly before serving. It can be enjoyed on its own or alongside mashed potatoes, polenta, or fresh bread. A green salad will perfectly complete the meal.

Useful tips
- Chanterelles: If you don't have canned chanterelles, you can use fresh mushrooms, but make sure to wash them well and cook them a bit before adding them to the stew.
- Storage: If there are leftovers, the stew can be kept in the fridge for 3-4 days. Reheat it gently on the stove or in the oven.
- Variations: You can add other vegetables, such as bell peppers or zucchini, to diversify the recipe. You can also try making the stew with chicken or turkey to enrich the flavor.

Nutritional benefits
This stew is rich in fiber, vitamins, and minerals. Chanterelles are an excellent source of plant-based protein, and mushrooms are known for their antioxidant content. Additionally, the vegetables used contribute to a balanced diet, providing essential nutrients to the body.

Frequently asked questions
1. Can I use fresh chanterelles?
Yes, fresh chanterelles can be used, but they need to be well cleaned and cooked before adding them to the stew.

2. Is this recipe vegetarian?
Yes, the recipe is 100% vegetarian, perfect for those who prefer a meat-free diet.

3. What drinks pair well with this stew?
A dry white wine or a pale beer pairs perfectly with the flavors of this stew. If you prefer non-alcoholic drinks, an herbal tea or tomato juice would be excellent options.

So, get ready to enjoy a delicious meal with rich and healthy flavors! This mushroom and chanterelle stew will surely become one of your favorite recipes. Enjoy your meal!