Stuffed potatoes with mushrooms (vegan)

Wash the potatoes well under a stream of cold water, making sure to remove any traces of dirt or impurities. They are boiled whole, in their skins, in a pot of cold water over medium heat. It is important not to boil them too much, so I advise you to leave them in the water for about 15-20 minutes. When they are sufficiently bubbling, but not fully cooked, take them out of the water and let them cool slightly. When they are still warm, you can start scooping them out with a spoon, being careful not to ruin their shape.

Meanwhile, you can prepare the delicious sauce that will accompany the stuffed potatoes. Finely chop a large onion and sauté it in a pan with two tablespoons of heated oil. It will quickly turn into a flavorful base. Add your favorite frozen vegetables, such as carrots, peas, and bell peppers, along with a cup of water. Let them cook until the onion becomes translucent and the vegetables soften, about 5-7 minutes. Then, add the tomatoes with their juice, finely chopped garlic, and a selection of spices to taste, such as basil, oregano, or pepper. Let the sauce cook for another 5 minutes, stirring occasionally.

For the filling, take a blender or food processor and mix all the ingredients: chopped mushrooms, a slice of bread soaked in water and well squeezed, sautéed onion, garlic, chopped fresh herbs (parsley or dill), flour, and spices. Add salt to taste and make sure you get a homogeneous mixture.

Once you have scooped out the potatoes, carefully fill them with this flavorful mixture. In a baking dish, pour the previously prepared sauce and add another cup of water to prevent burning. Place the stuffed potatoes on top of the sauce, drizzling them with a little oil to achieve a golden crust. Now, bake them in a preheated oven at 180 degrees Celsius for 30-40 minutes, until the potatoes become tender and deliciously browned.

When ready, carefully take them out of the oven, letting the aroma spread throughout the kitchen. Serve them warm, alongside the sauce from the dish, and enjoy a tasty and comforting dish! Bon appétit!