Risotto with Red Cabbage

To prepare a delicious cabbage risotto, start by chopping the cabbage into thin strips. Place the cabbage in a large pot, add enough water to cover it by about an inch, and sprinkle a pinch of salt. Bring to a boil and let it simmer for 10 minutes, until the cabbage becomes slightly tender but retains a pleasant texture.

Meanwhile, prepare a heavy-bottomed pot, ideal for risotto. Add a piece of butter the size of a walnut and let it melt over medium heat. When the butter starts to sizzle, add the finely chopped onion. Sauté the onion until it becomes translucent, being careful to stir constantly to avoid burning it. The onion is essential for adding flavor to the dish, so do not rush this step.

Once the onion has softened, add the rice. It is important to use a quality rice, such as Arborio or Carnaroli, to achieve a creamy texture. Mix well to combine the rice with the butter and onion, allowing it to sauté lightly for 1-2 minutes. It is essential that the heat is not too high, so the rice does not burn but absorbs the flavors.

After the 10 minutes of boiling the cabbage, remove the cabbage from the water and add it to the pot over the rice that has become almost transparent. Mix well to combine the ingredients. Use a ladle to gradually add the water in which the cabbage was boiled. Continue to stir constantly, adding water as it reduces, until the rice is cooked al dente, usually between 15 and 20 minutes.

When the risotto is ready, remove the pot from heat and add the remaining butter, also the size of a walnut, as well as 1-2 tablespoons of grated Parmesan. Mix well to achieve a creamy consistency. Cover the pot and let the dish sit for a few minutes to allow the flavors to meld.

Before serving, it is optional to add a little freshly ground pepper to enhance the flavor of the risotto. You can garnish it with a few fresh parsley leaves or a slice of lemon for an extra touch of freshness. This recipe is not only nutritious but also full of flavor, making it an excellent choice for a comforting dinner. Serve the risotto hot, alongside a glass of dry white wine, and enjoy every bite!