Greek Cucumber Salad

To prepare a delicious and healthy cucumber salad with sour cream and garlic, we start by ensuring that the ingredients are fresh and of good quality. First, we choose green and crunchy cucumbers, which are essential for achieving a pleasant texture. After washing them well, we use a teaspoon to remove the seeds, an important step to avoid excess water in the salad. Once we have removed the seeds, we cut the cucumbers into small cubes, about 1 cm, so that each piece is easy to enjoy.

In a separate bowl, we prepare the delicious dressing. We mix the sour cream with yogurt, if we prefer a lighter consistency and a fresher flavor. We add crushed garlic, which will give the salad an unmistakable taste, and a pinch of salt, which will enhance the flavors. It is important to homogenize this mixture very well, so that each ingredient blends harmoniously. If we want to add a note of freshness, we can include a little fresh or chopped dill, which pairs perfectly with cucumbers.

Once the dressing is well prepared, we carefully incorporate the cucumber cubes, ensuring that each piece is evenly coated with the sauce. This step is crucial, as it allows the flavors to mix and develop. After mixing everything, we cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for at least an hour. This resting time is essential, as it allows the ingredients to meld and intensify the flavors, resulting in an extremely tasty salad.

After the salad has chilled, it’s time to serve it. We can present it on a nice platter, garnished with a few slices of fresh dill or pink peppercorns for a special look. This cucumber salad with sour cream and garlic is perfect as a side dish for grilled meats, fish, or as a cold appetizer on a hot summer day. Besides its refined taste, it is also a healthy option, full of vitamins and minerals, that will delight both family and guests. Enjoy your meal!