I had quite a lot of beans in the garden this year, so I decided to prepare some reserves for winter, both in the freezer and dried. This method is ideal for those who do not have a fruit or vegetable dryer, and the process is simple and efficient. We start by selecting the healthiest bean pods, free from spots or damage. They are washed well under a stream of cold water, and finally, the ends are trimmed, removing any impurities.
Then, we take a larger pot, fill it with water, making sure to adjust the amount according to the volume of beans we want to dry. The pot is placed on the heat, and when the water starts to boil vigorously, we carefully introduce the bean pods. They are boiled for about 10 minutes, the purpose being to blanch them, which will help preserve their color and texture.
After 10 minutes, the pods are poured into a strainer, where they drain well of excess water. Once drained, we place them on a rack, making sure to spread them out evenly so that air can circulate freely around them. We cover the rack with a thin cheesecloth to protect them from insects and impurities. Then, we place them in the sun, where they will gradually dry. It is important to turn them periodically, preferably two to three times a day, to prevent mold and ensure even dehydration.
After about three or four days, the pods should be completely dried, having a brittle texture. In the evening, it is recommended to bring them indoors to protect them from moisture, and in the morning, we take them out to the sun again. The rack is essential in this process, as it allows air circulation and contributes to effective drying.
To use the dried pods during winter, we put them in warm water in the evening, letting them rehydrate until morning. This way, they will have a texture and taste similar to fresh ones. It is important to store them in paper bags or cloth sachets, in a dark and dry place, to prevent moisture absorption from the air, which could lead to mold. This method of drying beans is not only practical but also an excellent way to enjoy the taste of homegrown vegetables throughout the winter.
Then, we take a larger pot, fill it with water, making sure to adjust the amount according to the volume of beans we want to dry. The pot is placed on the heat, and when the water starts to boil vigorously, we carefully introduce the bean pods. They are boiled for about 10 minutes, the purpose being to blanch them, which will help preserve their color and texture.
After 10 minutes, the pods are poured into a strainer, where they drain well of excess water. Once drained, we place them on a rack, making sure to spread them out evenly so that air can circulate freely around them. We cover the rack with a thin cheesecloth to protect them from insects and impurities. Then, we place them in the sun, where they will gradually dry. It is important to turn them periodically, preferably two to three times a day, to prevent mold and ensure even dehydration.
After about three or four days, the pods should be completely dried, having a brittle texture. In the evening, it is recommended to bring them indoors to protect them from moisture, and in the morning, we take them out to the sun again. The rack is essential in this process, as it allows air circulation and contributes to effective drying.
To use the dried pods during winter, we put them in warm water in the evening, letting them rehydrate until morning. This way, they will have a texture and taste similar to fresh ones. It is important to store them in paper bags or cloth sachets, in a dark and dry place, to prevent moisture absorption from the air, which could lead to mold. This method of drying beans is not only practical but also an excellent way to enjoy the taste of homegrown vegetables throughout the winter.
Ingredients
green beans